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Whiskey Marinade

By: Wittcheypooh  
"This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels."

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 308 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/4 cups
 

Ingredients

  • 1/4 cup whiskey
  • 1/4 cup soy sauce
  • 1/4 cup Dijon mustard
  • 1/4 cup finely chopped green onion
  • 1/4 cup packed brown sugar
  • 1 teaspoon salt
  • 1 dash Worcestershire sauce
  • ground black pepper to taste

Directions

  1. Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.

Footnotes

  • Cook's Note
  • If using with beef, chicken, or pork, marinate overnight in refrigerator. If using with shrimp or scallops, marinate 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by shavounaB Supporting Member (Click to learn more about Supporting Membership)
I used this on a fairly thin very cheap cut of meat and it was fabulous. I did make a couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Melissa G. 
Fantastic!! I've used this with steak and pork, next I'm going to try it on chicken wings! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by LexiLoo 
Yum! I used this one on ribs and it was amazing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by Rocky Hall Sr 
Let me tell you I used this many times and every time it was the talk of the night.So any body... MORE

 
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