I made this cake for the guys in my office on St. Patrick's Day. It was a hit! I did adapt it somewhat to make it a little lighter. I used 4 eggs, 1/3 cup Becel oil, 1/2 cup milk, 1/2 cup whiskey, 1/3 cup water. I only used half a package of butterscotch chips and 1 cup chopped walnuts.
I baked the cake in a bundt pan and when cool, I pierced the top with a fork. I then took the reserved chips and walnuts added a Tbsp water and melted the chips(along with the walnuts) in the microwave. I stirred in a little icing sugar and 1 more Tbsp of the whiskey to make a glaze. Then I spooned the glaze over the cake and let it set. It was scrumptious! The glaze makes the cake - you get the whiskey without the alcohol being baked out of it, but only a taste! Slainte! Kat
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I made this cake for the guys in my office on St. Patrick's Day. It was a hit! I did adapt...