Reviewed: Jun. 20, 2009

I made this cake for my sister in law every year for the last 4 years for her birthday. Her favorite drink is Hennessy- With 3/4 cup add to this instead of any whiskey is wonderful. It's one of our families favorite desserts. And beleive me it is a meal all in it's own.

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shawna

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2009

I have made this cake many times since my family, friends and their families can't get enough of it. It tastes even better the next day!!

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EileenH

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Reviewed: Jul. 29, 2008

This was a hit at our summer party.

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patriot

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2007

This is awesome - easy to make and tastes great.

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EFRASCAR

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Reviewed: Mar. 9, 2007

My Mother in law makes a similar cake. I made this twice. I used chopped cherries, mini chocolate chips and walnuts. I omitted the milk and used Captin Morgan's Spiced Rum. Excellent. I agree with others on the butterscotch chips. It made a mess of my pan. Dust it with powdered sugar and you are good to go. This is a great recipe for all those shaped bundt pans. Use baker's secret spray.

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contentatbeach

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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Reviewed: Dec. 9, 2006

This cake was great!!! My co-workers loved it. There was not a single crumb left! Also I did this same recipe using 2 8"round pans and it was enough for 2 events.

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Julie

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 6, 2006

I Make this cake for our annual whisky-tasting parties and it is always a big hit. The cake is moist and tasty and the butterscotch chips and nuts sink to the bottom to form a sweet and crunchy crust.

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Liz F.

Cooking Level: Expert

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Reviewed: Sep. 6, 2006

This was a very moist cake with a kick from the hint of whiskey. I added the glaze with confectioners sugar and whiskey too. Left out the butterscotch chips to spare the calories and didn't miss them. I will make this one again. **Do check the cake at 35-40 minutes. That's when mine was done.

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sunny

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Reviewed: Mar. 21, 2006

I thought this cake was just ok. The butterscotch chips became sort of hard (I used Nestle), and at 50 minutes, the cake was very brown. I wish I had checked it at 40 minutes.

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kingking

Cooking Level: Expert

Living In: Sarasota, Florida, USA

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Reviewed: Mar. 20, 2006

This absolutely the best cake I have ever made. It was very easy to make.I have never had a cake this moist and gets better everyday. Thank You for this recipe.

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Maxann

Cooking Level: Expert

Living In: Duncan, Oklahoma, USA

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Reviewed: Mar. 17, 2006

I made this cake for the guys in my office on St. Patrick's Day. It was a hit! I did adapt it somewhat to make it a little lighter. I used 4 eggs, 1/3 cup Becel oil, 1/2 cup milk, 1/2 cup whiskey, 1/3 cup water. I only used half a package of butterscotch chips and 1 cup chopped walnuts. I baked the cake in a bundt pan and when cool, I pierced the top with a fork. I then took the reserved chips and walnuts added a Tbsp water and melted the chips(along with the walnuts) in the microwave. I stirred in a little icing sugar and 1 more Tbsp of the whiskey to make a glaze. Then I spooned the glaze over the cake and let it set. It was scrumptious! The glaze makes the cake - you get the whiskey without the alcohol being baked out of it, but only a taste! Slainte! Kat

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Katskitchen

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Mar. 17, 2006

This cake was very moist. However the flavor was only so-so beceause the butterscotch chips all sank to the bottom and kinda burned into a sticky bitter syrup. Also it looked too plain so I sprinkled it with powdered sugar. I think I'll omit the chips next time, or just sprinkle some on top.

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Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

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Reviewed: Jan. 27, 2005

Delicious! Everyone who has tried a piece is giving it rave reviews. I just made it last night, and I'm already getting requests to make it again. I followed the recipe, except for adding the walnuts (not a nut lover).

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PIXYSTIX

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Reviewed: Sep. 28, 2004

I made this cake for a group of friends. It was delicious!! One of the best things about it besides the flavor is that you SHOULD make it a day or two before you serve it. It only gets moister.

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Baylaurel

Cooking Level: Intermediate

Home Town: Paso Robles, California, USA

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Reviewed: Jul. 6, 2004

This is a great cake! SO much better the day after, so plan ahead. I used pecans instead of walnuts - just a personal preference. I was given this recipe by a friend, and it said to reserve 1/2 cup (each) of the chips and nuts for the top of the cake instead of 1/4 (each) - I think I like that better. Thanks for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Apr. 7, 2004

THis cake was really good. I didnt put the nuts in it cuz my husband hates nuts but turned out just as well. Looking back I noticed I used all the butterscotch chips for the cake and forgot to add any on top but it was still wonderful. Sprinkled with powdered sugar. Great!

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COLEY2

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Reviewed: Aug. 6, 2003

I substituted a 10oz. bag of toffee bits for the butterscotch chips and was very pleased with the results. The candy pieces carmelized underneath the cake. It was delicious!

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DNAMCHEK

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Matthews, North Carolina, USA

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Reviewed: Jun. 2, 2002

This cake is out of this world!! I just made it today for the first time and it received rave reviews from my guests(the always on a diet type)!!!!! Not a morsel was left. I can't wait to bake it again. Thanks for posting it. :)

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SONIAISIS

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Reviewed: Apr. 1, 2001

I have made this cake 3 times in the past week. It was a smashing success at work and home. My friends and family keep asking me to make it again.

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Ocala Cake Lady

Cooking Level: Expert

Home Town: Passaic, New Jersey, USA

Living In: Ocala, Florida, USA

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Reviewed: Mar. 14, 2001

This cake is out of this world! It has a more-ish flavor!

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MARY_KEPPNER

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Whiskey Cake II

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