Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 1, 2008
This is a great cake! SO much better the day after, so plan ahead. I used pecans instead of walnuts - just a personal preference. I was given this recipe by a friend, and it said to reserve 1/2 cup (each) of the chips and nuts for the top of the cake instead of 1/4 (each) - I think I like that better. Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KRANEY
Photo by Allrecipes
Cooking Level: Expert
Living In: Houston, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 30, 2008
This was a hit at our summer party.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

patriot
Photo by patriot
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 9, 2007
This is awesome - easy to make and tastes great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EFRASCAR
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 9, 2007
My Mother in law makes a similar cake. I made this twice. I used chopped cherries, mini chocolate chips and walnuts. I omitted the milk and used Captin Morgan's Spiced Rum. Excellent. I agree with others on the butterscotch chips. It made a mess of my pan. Dust it with powdered sugar and you are good to go. This is a great recipe for all those shaped bundt pans. Use baker's secret spray.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

contentatbeach
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Taunton, Massachusetts, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 9, 2006
This cake was great!!! My co-workers loved it. There was not a single crumb left! Also I did this same recipe using 2 8"round pans and it was enough for 2 events.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie
Home Town: Pittsburgh, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 6, 2006
I Make this cake for our annual whisky-tasting parties and it is always a big hit. The cake is moist and tasty and the butterscotch chips and nuts sink to the bottom to form a sweet and crunchy crust.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Liz F.
Photo by Allrecipes
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 6, 2006
This was a very moist cake with a kick from the hint of whiskey. I added the glaze with confectioners sugar and whiskey too. Left out the butterscotch chips to spare the calories and didn't miss them. I will make this one again. **Do check the cake at 35-40 minutes. That's when mine was done.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sarabella
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 21, 2006
I thought this cake was just ok. The butterscotch chips became sort of hard (I used Nestle), and at 50 minutes, the cake was very brown. I wish I had checked it at 40 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kingking
Cooking Level: Expert
Living In: Sarasota, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 20, 2006
This absolutely the best cake I have ever made. It was very easy to make.I have never had a cake this moist and gets better everyday. Thank You for this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maxann
Cooking Level: Expert
Home Town: Duncan, Oklahoma, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 17, 2006
I made this cake for the guys in my office on St. Patrick's Day. It was a hit! I did adapt it somewhat to make it a little lighter. I used 4 eggs, 1/3 cup Becel oil, 1/2 cup milk, 1/2 cup whiskey, 1/3 cup water. I only used half a package of butterscotch chips and 1 cup chopped walnuts. I baked the cake in a bundt pan and when cool, I pierced the top with a fork. I then took the reserved chips and walnuts added a Tbsp water and melted the chips(along with the walnuts) in the microwave. I stirred in a little icing sugar and 1 more Tbsp of the whiskey to make a glaze. Then I spooned the glaze over the cake and let it set. It was scrumptious! The glaze makes the cake - you get the whiskey without the alcohol being baked out of it, but only a taste! Slainte! Kat
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Katskitchen
Photo by Katskitchen
Cooking Level: Expert
Home Town: Mississauga, Ontario, Canada
Living In: Kitchener, Ontario, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 17, 2006
This cake was very moist. However the flavor was only so-so beceause the butterscotch chips all sank to the bottom and kinda burned into a sticky bitter syrup. Also it looked too plain so I sprinkled it with powdered sugar. I think I'll omit the chips next time, or just sprinkle some on top.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica53214
Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 27, 2005
Delicious! Everyone who has tried a piece is giving it rave reviews. I just made it last night, and I'm already getting requests to make it again. I followed the recipe, except for adding the walnuts (not a nut lover).
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PIXYSTIX
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 28, 2004
I made this cake for a group of friends. It was delicious!! One of the best things about it besides the flavor is that you SHOULD make it a day or two before you serve it. It only gets moister.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Baylaurel
Cooking Level: Intermediate
Home Town: Paso Robles, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 7, 2004
THis cake was really good. I didnt put the nuts in it cuz my husband hates nuts but turned out just as well. Looking back I noticed I used all the butterscotch chips for the cake and forgot to add any on top but it was still wonderful. Sprinkled with powdered sugar. Great!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

COLEY2
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 7, 2003
I substituted a 10oz. bag of toffee bits for the butterscotch chips and was very pleased with the results. The candy pieces carmelized underneath the cake. It was delicious!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DNAMCHEK
Photo by DNAMCHEK
Cooking Level: Intermediate
Home Town: Reno, Nevada, USA
Living In: Matthews, North Carolina, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 8, 2003
I have made this cake 3 times in the past week. It was a smashing success at work and home. My friends and family keep asking me to make it again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ocala Cake Lady
Cooking Level: Expert
Home Town: Passaic, New Jersey, USA
Living In: Ocala, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 22, 2003
This cake is out of this world!! I just made it today for the first time and it received rave reviews from my guests(the always on a diet type)!!!!! Not a morsel was left. I can't wait to bake it again. Thanks for posting it. :)
Was this review helpful? [ YES ]
4 users found this review helpful