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Whiskey Cake II

By: JULIE M.  
"Even if you don't drink, try this recipe! Everything about this cake is just right - from taste to texture! A trained chef/truck driver gave me this recipe and I can't wait to make it again."

Rating: This weblink has been rated 23 times with an average star rating of 4.6 Read Reviews (20)

Rate/Review | 392 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 5 eggs
  • 1/2 cup milk
  • 1/2 cup whiskey
  • 3/4 cup butter, cut into pieces
  • 1 (11 ounce) package butterscotch chips
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, milk, whiskey and butter. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Reserve a 1/4 cup each of the butterscotch chips and walnuts for the top of the cake. Stir in the remaining butterscotch chips and walnuts to the batter. Pour batter into prepared pan and sprinkle with reserved chips and nuts.
  3. Pour batter into prepared pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 19.6g | Cholesterol: 73mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by Katskitchen 
I made this cake for the guys in my office on St. Patrick's Day. It was a hit! I did adapt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by SONIAISIS 
This cake is out of this world!! I just made it today for the first time and it received rave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by Baylaurel 
I made this cake for a group of friends. It was delicious!! One of the best things about it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by DNAMCHEK 
I substituted a 10oz. bag of toffee bits for the butterscotch chips and was very pleased with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by Ocala Cake Lady 
I have made this cake 3 times in the past week. It was a smashing success at work and home. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MARY_KEPPNER 
This cake is out of this world! It has a more-ish flavor! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2005 by PIXYSTIX 
Delicious! Everyone who has tried a piece is giving it rave reviews. I just made it last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2004 by COLEY2 
THis cake was really good. I didnt put the nuts in it cuz my husband hates nuts but turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by KRANEY 
This is a great cake! SO much better the day after, so plan ahead. I used pecans instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by patriot 
This was a hit at our summer party. MORE

 
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