Whiskey Cake II

Submitted by: JULIE M. 
A yellow cake mix with butterscotch chips, walnuts and, more importantly, whiskey! 

Photo of: Chocolate Scotch Whiskey Cake

Chocolate Scotch Whiskey Cake

Submitted by: MARBALET 
Made with German's sweet chocolate, raisins, whiskey and almonds. Best if made a day in advance, and it gets better the longer it sits. 

Virginia Whiskey Cake

Submitted by: librarylady 
Home Town: Alexandria, Virginia, USA
This is a rich fruitcake with plenty of good cheer in the forms of port wine, brandy and bourbon. It has candied fruit, but no nuts. This fruitcake is not for teetotalers or small children. 

Irish Whiskey Cake

Submitted by: MARBALET 
Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor. 

Photo of: No Fail Pound Cake

No Fail Pound Cake

Submitted by: patsy 
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less. 

Photo of: Boston Cream Cake

Boston Cream Cake

Submitted by: Glenda 
An easy delicious version of Boston CreamPie 

Not Yet Reviewed!
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Photo of: Butterscotch Cake II

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Submitted by: KITTEN49 
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Submitted by: v monte 
This is very good, but also very fattening! 
 
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