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Whiskey Cake I

By: jamie  
"Excellent, very moist, and tasty!!"

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 476 people have saved this

 

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Original Recipe Yield 1 bundt cake
 

Ingredients

  • 1 (18.25 ounce) package moist white cake mix
  • 1/2 cup chopped walnuts
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/2 cup whiskey

Directions

  1. Mix cake batter as directed on box. Stir in nuts.
  2. Bake cake as directed on box in a bundt pan.
  3. Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 8.5g | Cholesterol: 10mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by Sara 
Frankly, I think this recipe was improved a whole lot by virtue of the fact that I refused to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
Really good cake that I made Friday night for Saturday's party so that the cake could really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by shawni 
Great grown up dessert! Delicious and flavorful, yet simple and not to heavy. Perfect for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by Sunny Sonja 
This cake is very tasty! Next time, I might poke some holes in the cake so that the whisky... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by PSYCHGIRL26 
The bottom was moist, the top was not. Next time I'm going to poke holes in the cake, like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Melonie 
Very yummy. I used a lazy daisy cake recipe and poured the whiskey sauce over top and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by SPONNIE 
I made this with Scotch - and it was DELICIOUS! I poked holes in the cake as suggested which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by MELYSSAMOROS 
I've tweaked this recipe to make it my own, but AWESOME all by itself. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by STAFA 
I don't care for white cakes, but this recipe was good. The cake was light and moist. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by BJS 
I made this exactly as written except I followed others' suggestion to poke holes in the cake... MORE

 
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