Moist, flavor-changing, light pound cake. Note: You can change flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great.
Photo by: Heather M.
Posted: Apr. 14, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: REDDEB1
Posted: Jul. 17, 2006
Photo by: Chitowncook
Posted: Sep. 19, 2008
Photo by: Monica724
Posted: Dec. 21, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?