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Whipping Cream Pound Cake

Submitted by: Deirdre Dee

I got this recipe from another 'blue ribbon junkie' friend of mine years ago. It is very firm and very fine textured. It is the only cake I use when doing cake sculpting, and works very well in the 2 piece cake molds. The lowest ribbon it has ever worn, when entered into baking competitions is a Blue Ribbon, and it has gotten as high as Best of Show at a State Fair.

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Sour Cream Pound Cake

Submitted by: Will Barber

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

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Cream Cheese Pound Cake I

Submitted by: PSTEWART

My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.

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Cream Cheese Pound Cake III

Submitted by: Nanci

This is a heavy, dense, extremely good pound cake.

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Pecan Sour Cream Pound Cake

Submitted by: CAROLE10

A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.

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Cream Cheese Pound Cake II

Submitted by: JOEBON

This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.

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