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Whipping Cream Pound Cake

SUBMITTED BY: Toni Wiggins PHOTO BY: REDDEB1

"Moist, flavor-changing, light pound cake. Note: You can change flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great."
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.6 star rating.
Read Reviews (33)
Original recipe yield 1 - 10 inch tube pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 3 cups white sugar
  • 6 eggs
  • 3 cups cake flour
  • 1 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract (optional)

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, cream butter for 2 minutes. Add sugar and continue beating for 5 minutes. Add eggs one at a time, beating well with each addition.
  3. Add flour alternately with whipping cream beginning and ending with flour. Stir in vanilla and almond extract.
  4. Spoon into prepared 10 inch tube pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes.
  5. Turn out on cotton dish towel and place on cooling rack covered with cotton towel. When cool sprinkle with powdered sugar and serve with fruit or plain.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PRIAPISM
We have made this cake for YEARS and it has always been a favorite. You need to add a LOT of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by GourmetSoul
I'm really excited about this recipe. I'm able to configure it and do what I want to it. I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by Heather M.
When I was growing up, my aunt always made a whipping cream pound cake on special occasions.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2005 by ANGIEBUYS
EXCELLENT! I make this recipe all the time and it is wonderful! I use all purpose flour and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LANAN
This cake took 20 min. longer to cook than it stated in the recipe. It tastes ok but is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by queen of cakes
I give this cake 5 stars! It's fantanstic. I almost ate the whole thing myself, that's the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2003 by JAHAMRICK
This is the best pound cake recipe I have ever tried. It's quick and easy! It's also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Java_Girl
This was ok but nothing really special. I would eat it again but I think I would prefer one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by lora
Excellent cake, I made it for the holidays and for friends, they loved it, my mother wants to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by COASTALSUM
This is a superb recipe -- with one catch. I more than halved the sugar and it's still... MORE

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