Whipping Cream Pound Cake Recipe
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Whipping Cream Pound Cake

By: Toni Wiggins  
"Moist, flavor-changing, light pound cake. Note: You can change flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great."

Rating: This weblink has been rated 52 times with an average star rating of 4.6 Read Reviews (48)

Rate/Review | 1,166 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 1 cup butter
  • 3 cups white sugar
  • 6 eggs
  • 3 cups cake flour
  • 1 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract (optional)

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, cream butter for 2 minutes. Add sugar and continue beating for 5 minutes. Add eggs one at a time, beating well with each addition.
  3. Add flour alternately with whipping cream beginning and ending with flour. Stir in vanilla and almond extract.
  4. Spoon into prepared 10 inch tube pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes.
  5. Turn out on cotton dish towel and place on cooling rack covered with cotton towel. When cool sprinkle with powdered sugar and serve with fruit or plain.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 487 | Total Fat: 21.9g | Cholesterol: 150mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by GourmetSoul 
I'm really excited about this recipe. I'm able to configure it and do what I want to it. I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PRIAPISM 
We have made this cake for YEARS and it has always been a favorite. You need to add a LOT of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by Heather M. 
When I was growing up, my aunt always made a whipping cream pound cake on special occasions.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LANAN 
This cake took 20 min. longer to cook than it stated in the recipe. It tastes ok but is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2005 by ANGIEBUYS 
EXCELLENT! I make this recipe all the time and it is wonderful! I use all purpose flour and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by RCherry 
I cooked this cake for same friends and they like it a lot, the only change that I made was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by lora 
Excellent cake, I made it for the holidays and for friends, they loved it, my mother wants to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by queen of cakes 
I give this cake 5 stars! It's fantanstic. I almost ate the whole thing myself, that's the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2003 by JAHAMRICK 
This is the best pound cake recipe I have ever tried. It's quick and easy! It's also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by LEXIANDJACK 
This is a wonderful pound cake recipe! My standard recipe that I've been using for many years... MORE

 
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