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Whipping Cream Pound Cake

“I got this recipe from another 'blue ribbon junkie' friend of mine years ago. It is very firm and very fine textured. It is the only cake I use when doing cake sculpting, and works very well in the 2 piece cake molds. The lowest ribbon it has ever worn, when entered into baking competitions is a Blue Ribbon, and it has gotten as high as Best of Show at a State Fair.”

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Whipping Cream Pound Cake

Submitted by: Toni Wiggins

Moist, flavor-changing, light pound cake. Note: You can change flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great.

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Cream Cheese Pound Cake

Submitted by: Betty Smith

Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone.

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Sour Cream Pound Cake

Submitted by: Will Barber

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

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Grandma's Sour Cream Pound Cake

Submitted by: LVJOANNE

Home Town: Oak Lawn, Illinois, USA

Living In: Las Vegas, Nevada, USA

This is a moist pound cake that is baked in a Bundt pan. This is a recipe the whole family loves. It's always a hit!

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Cream Cheese Pound Cake III

Submitted by: Nanci

This is a heavy, dense, extremely good pound cake.

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Grandmother's Pound Cake II

Submitted by: Patricia

This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

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Blueberry Sour Cream Pound Cake

Submitted by: Juanita Miller

I used to sell several lines of kitchenware through home parties. This recipe came from the hostess at one of those parties. It's been a favorite ever since!

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Cream Cheese Pound Cake II

Submitted by: Bonny Whidden

This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.

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Southern-Style Chocolate Pound Cake

Submitted by: Helena Unzueta

I found this recipe and wanted to share it with you all. It turned out very good. It's not too sweet and not too chocolaty. You can add more cocoa if you'd like.

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