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Photo of: Whipping Cream Pound Cake

Whipping Cream Pound Cake

Submitted by: Toni Wiggins
Moist, flavor-changing, light pound cake. Note: You can change flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great. 

Photo of: Cream Cheese Pound Cake

Cream Cheese Pound Cake

Submitted by: Betty Smith
Provided by: Taste of Home
Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone. 

Photo of: Sour Cream Pound Cake

Sour Cream Pound Cake

Submitted by: Will Barber
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. 

Photo of: Grandma's Sour Cream Pound Cake

Grandma's Sour Cream Pound Cake

Submitted by: LVJOANNE
Home Town: Oak Lawn, Illinois, USA
Living In: Las Vegas, Nevada, USA
This is a moist pound cake that is baked in a Bundt pan. This is a recipe the whole family loves. It's always a hit! 

Photo of: Cream Cheese Pound Cake III

Cream Cheese Pound Cake III

Submitted by: Nanci
This is a heavy, dense, extremely good pound cake. 

Grandmother's Pound Cake II

Submitted by: Patricia
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) 

Photo of: Blueberry Sour Cream Pound Cake

Blueberry Sour Cream Pound Cake

Submitted by: Juanita Miller
Provided by: Taste of Home
I used to sell several lines of kitchenware through home parties. This recipe came from the hostess at one of those parties. It's been a favorite ever since! 

Photo of: Cream Cheese Pound Cake II

Cream Cheese Pound Cake II

Submitted by: Bonny Whidden
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months. 

Photo of: German Chocolate Chip Pound Cake

German Chocolate Chip Pound Cake

Submitted by: clayton mckee
An easy pound cake with German, or semi sweet chocolate chips. 

Southern-Style Chocolate Pound Cake

Submitted by: Helena Unzueta
I found this recipe and wanted to share it with you all. It turned out very good. It's not too sweet and not too chocolaty. You can add more cocoa if you'd like. 
 
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