Reviewed: Feb. 23, 2012

This recipe is a favorite. For those that want a little more oomp try adding Nutmeg and/or Allspice or throw some biscuits on top. Delicious!

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Reviewer:

pmt

Reviewed: Aug. 23, 2011

Amazing recipe. I substituted the mushrooms for sauteed onions and it was absolutely fantastic!!!!!

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Reviewer:

brookeharton

Reviewed: Apr. 14, 2011

This was eh and needs some more flavor. I added thyme, white pepper, garlic, onion, and green onions. I think paprika would be a good spice to add next time. And, for a healthier option, I would probably use fat free milk and mashed cauliflower rather than using heavy cream. The cream wasn't thick and probably should have added flour.

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Reviewer:

spapsdorf

Cooking Level: Expert

Home Town: Sebastopol, California, USA

Living In: Petaluma, California, USA

Reviewed: Jan. 24, 2011

I thought this needed a little more oomph but wanted to try it anyway. It's ok, but I prefer my previous recipe that is similar but has a whole onion sliced and sauteed in butter with the mushrooms, then I add the cream, pour over breasts in a 9x13 dish. Cover all with swiss cheese slices and bake. Very rich and can be served with lighter side dishes.

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Reviewer:

JOYKENNEL

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Terre Haute, Indiana, USA

Reviewed: Dec. 11, 2010

I find that any time I saute mushroom, I always add a little thyme to them, it really brings out the flavor. It's just like always adding nutmeg to white sauces and saute greens. It gave this dish just what it needed.

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Reviewer:

Janet

Reviewed: Sep. 8, 2010

I did not care for this recipe.

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Reviewer:

JOY

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

Living In: Naugatuck, Connecticut, USA

Reviewed: Sep. 3, 2010

Great, easy recipe. I added minced garlic and sliced onions with the mushrooms. My husband and I loved it. I made rice with it but I think would also be good over pasta.

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Reviewer:

MEGNATWIL

Reviewed: Aug. 27, 2010

This needs something and I am not sure what? I had some leftover heavy cream, so I decided to give this a try. But, it is still an awful lot of butter and heavy cream for 4 pieces of chicken. But, I did have thin sliced chicken breasts. I am not sure what the whipping of the cream did either versus just pouring it directly on the chicken. I would have to experiment with this to see what I could add. But, because of the high calories and fat added to a simple chicken breast I think I would have to think of way to modify that aspect also in order to make again.

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Aug. 24, 2010

Try adding dill, garlic and green onion to make it jump a little

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Reviewer:

Mommy Lisa

Cooking Level: Expert

Home Town: Vernon, British Columbia, Canada

Reviewed: Aug. 22, 2010

Four and a half stars! Fills the house with appetizing scents. Whipped cream cooked down to a tasty, albeit thin, sauce. Will definitely make again. Recommend adding garlic to the pan while sauteeing the mushrooms.

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