Recipe by V. Monte
"Nice, easy, summertime cake that's great for potlucks."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
strawberry cake mix
frozen whipped topping, thawed
strawberry frosting mix
I thought this was one of the worst cakes I had ever tasted!! The cake itself was crumbly, dry, and bland. The icing was too sweet, not to mention dry and sticky in the mouth. Together, the result was not very tasty.
I dont get it.. why not just buy the strawberry Box cake mix and make according to package.. and the just frost with canned strawberry frosting.. and be done with it this is a strange recipe..
It is dry and crumbly (and tastless) because it has no oil or butter in it.
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Whippee Ripple Strawberry Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 186
** Calories from Fat: 42
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This impressive cake is rich with the flavor of real strawberries.
See how to make strawberry shortcake with airy buttermilk biscuits.
This moist, delicious lemon sheet cake is so quick and easy to make!