Whippee Ripple Strawberry Cake Recipe - Allrecipes.com
Whippee Ripple Strawberry Cake Recipe

Whippee Ripple Strawberry Cake

Recipe by  

"Nice, easy, summertime cake that's great for potlucks."

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Ingredients Edit and Save

Original recipe makes 1 -9x13 inch cake Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  2. Blend together cake mix, egg whites, 2 cups whipped topping and 1 cup of water. Pour 1/2 the batter into the prepared pan. Sprinkle 1 1/2 cups of the dry frosting mix over batter. Spread remaining batter over frosting mix.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until cake tests done. Let cake cool then frost with Strawberry Frosting.
  4. To Make Frosting: Blend remaining frosting mix with remaining whipped topping and 1 tablespoon water until easy to spread. Frost cooled cake in pan. If desired you can add 1/2 cup strawberry slices, fresh or frozen (drained) to the prepared frosting.
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Reviews More Reviews

Oct 25, 2008

I thought this was one of the worst cakes I had ever tasted!! The cake itself was crumbly, dry, and bland. The icing was too sweet, not to mention dry and sticky in the mouth. Together, the result was not very tasty.

 
Aug 04, 2010

I dont get it.. why not just buy the strawberry Box cake mix and make according to package.. and the just frost with canned strawberry frosting.. and be done with it this is a strange recipe..

 

5 Ratings

Aug 03, 2009

It is dry and crumbly (and tastless) because it has no oil or butter in it.

 
Jun 09, 2011

I did not care for this recipe.

 

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Nutrition

  • Calories
  • 186 kcal
  • 9%
  • Carbohydrates
  • 35.6 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 145 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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