Whippee Ripple Strawberry Cake Recipe
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Whippee Ripple Strawberry Cake

By: V. Monte  
"Nice, easy, summertime cake that's great for potlucks."

Rating: This weblink has been rated 2 times with an average star rating of 1.5 Read Reviews (2)

Rate/Review | 290 people have saved this

 

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Original Recipe Yield 1 -9x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package strawberry cake mix
  • 3 cups frozen whipped topping, thawed
  • 3 egg whites
  • 1 cup water
  • 1 package strawberry frosting mix
  • 1 tablespoon water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  2. Blend together cake mix, egg whites, 2 cups whipped topping and 1 cup of water. Pour 1/2 the batter into the prepared pan. Sprinkle 1 1/2 cups of the dry frosting mix over batter. Spread remaining batter over frosting mix.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until cake tests done. Let cake cool then frost with Strawberry Frosting.
  4. To Make Frosting: Blend remaining frosting mix with remaining whipped topping and 1 tablespoon water until easy to spread. Frost cooled cake in pan. If desired you can add 1/2 cup strawberry slices, fresh or frozen (drained) to the prepared frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 5.2g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by Anne 
I thought this was one of the worst cakes I had ever tasted!! The cake itself was crumbly,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by teena1015 
It is dry and crumbly (and tastless) because it has no oil or butter in it. MORE

 
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