The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 12, 2009
This was fantastic! I will make it again and again!!
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Cooking Level: Expert

Living In: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Mar. 4, 2009
This turned out really tasty is a little sweet But the kids loved it. I used fresh pears but canned would work just as well.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 25, 2009
Great change from the traditional sweet potato holiday grind. Have made this with less milk with no problem.
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Cooking Level: Expert

Home Town: Hudson, Ohio, USA
Living In: Auburn, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 1, 2007
This recipe got rave reviews at Thanksgiving. It's a nice twist on mashed sweet pototoes. I used 1/2 canned pears and 1/2 Anjou pears. Instead of OJ I used the pear juice leftover in the can. Easy and yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 3, 2007
I cut this in half and still had plenty for four, now have 3 servings frozen. It was very tasty, I made it as a dry run for turkey day. Will definately make again, but may use less sugar since it seemed plenty sweet when I had just added the pear. Kids loved it. I left the potatoes slightly lumpy and just mashed the pear.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Molalla, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 27, 2006
Easy and tasty! I made this for Thanksgiving and everyone LOVED it. There were many requests for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Sep. 27, 2006
Yummy! I toasted the walnuts prior to adding them to the mashed potatoes to give an extra nutty taste: it was so good I didn't even add sugar! Next time, I might use one or two extra pears.
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Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 28, 2005
Hrm...just didn't like the flavor all that much. I didn't puree the pears, just cooked them until quite soft. Kind of disappointed...all that work and I would have rather just eaten a sweet potato with butter and brown sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 4, 2004
I was going to give this 3 stars but my guy liked it more than I did. I didn't like it at all until I decided to add a lot more brown sugar. You do taste the pears and it has an interesting taste.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 6, 2004
This is very good! I'll probably throw in just a little more cinnamon and nutmeg next time. Also works with marshmallows baked on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 29, 2003
Delicious! This was a piece of cake to make. I tossed the potatoes in my stand mixer to whip them, added the sauce, added the other ingredients and the cooked pears, turned on medium high and we were all set. This was very easy to make, and very good to eat! My two year old loved it, as did my in-laws. We'll definitely have this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 18, 2003
This is a GREAT recipe. A little different from the standard "sweet potatoe casserole". Delicious! The pears really give this dish a wonderful flavor - I even used canned pears, and instead of OJ, I used some of the reserved liquid from the can of pears. So good! (If you must, you can even throw some marshmallows on top for those marshmallow loyalists!)
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 26, 2003
Oh. My. God. I *just* finished making this and while I am the only person who has tasted it so far, (it's for T-giving tomorrow) I am absolutely floored by the wonderful mix of flavors... it filled my house with the most terrific smells and I cannot wait to bake it one more time and serve it! Yummmmmmmmmmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 4, 2003
This dish had a nice combination of flavors and not overly sweet like most sweet potato casseroles. I made it last year for Thanksgiving and everyone loved it and requested it for this year also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 27, 2002
Thank you for posting this recipe! I couldn't locate my copy from last year. This dish is a treat! Sweet potatoes and pears make a wonderful combo and it's a nice change from the standard marshmallow topped casserole. Try it!
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Cooking Level: Intermediate

Home Town: Kingston, Massachusetts, USA
Living In: New Port Richey, Florida, USA

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