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Whipped Sweet Potatoes with Pears
SUBMITTED BY:
CHRISTYJ
PHOTO BY:
Suki
"These creamy sweet potatoes baked with pears smell wonderful while cooking and taste magnificent on the Thanksgiving table. This dish is sure to become a family favorite!"
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
1 Hr 15 Min
READY IN
1 Hr 35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 sweet potatoes
4 pears - peeled, cored and chopped
1 cup evaporated milk
2 teaspoons vanilla extract
1/2 cup packed brown sugar
4 tablespoons butter
1/2 teaspoon ground cinnamon
1 pinch freshly grated nutmeg
2 tablespoons orange juice
1 cup chopped pecans
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Prick the sweet potatoes with a fork and bake in the preheated oven 1 hour, or until tender.
Peel the baked sweet potatoes. Place in a medium bowl and whip until smooth.
In a medium saucepan over medium heat, gently cook the pears 10 minutes, or until tender. Process the pears in a food processor until smooth.
In a medium saucepan over medium heat, mix the evaporated milk, vanilla, brown sugar and butter. Heat until scalded. Blend into the sweet potatoes.
Mix the pear puree, cinnamon, nutmeg, orange juice and pecans into the sweet potato mixture. Transfer to a large baking dish.
Bake in the preheated oven 15 minutes, or until lightly browned.
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REVIEWS
Reviewed on Oct. 11, 2003 by
ANN MARIE01
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ANN MARIE01
Oct. 11, 2003
Thank you for posting this recipe! I couldn't locate my copy from last year. This dish is a treat! Sweet potatoes and pears make a wonderful combo and it's a nice change from the standard marshmallow topped casserole. Try it!
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13 users found this review helpful
Thank you for posting this recipe! I couldn't locate my copy from last year. This dish is a...
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Reviewed on Dec. 18, 2003 by
CHRISTAMACD
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CHRISTAMACD
Dec. 18, 2003
This is a GREAT recipe. A little different from the standard "sweet potatoe casserole". Delicious! The pears really give this dish a wonderful flavor - I even used canned pears, and instead of OJ, I used some of the reserved liquid from the can of pears. So good! (If you must, you can even throw some marshmallows on top for those marshmallow loyalists!)
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7 users found this review helpful
This is a GREAT recipe. A little different from the standard "sweet potatoe casserole"....
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Reviewed on Dec. 1, 2003 by BRANDI666
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BRANDI666
Dec. 1, 2003
Oh. My. God. I *just* finished making this and while I am the only person who has tasted it so far, (it's for T-giving tomorrow) I am absolutely floored by the wonderful mix of flavors... it filled my house with the most terrific smells and I cannot wait to bake it one more time and serve it! Yummmmmmmmmmm!
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3 users found this review helpful
Oh. My. God. I *just* finished making this and while I am the only person who has tasted it so...
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Reviewed on Nov. 5, 2003 by TULA
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TULA
Nov. 5, 2003
This dish had a nice combination of flavors and not overly sweet like most sweet potato casseroles. I made it last year for Thanksgiving and everyone loved it and requested it for this year also.
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3 users found this review helpful
This dish had a nice combination of flavors and not overly sweet like most sweet potato...
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Reviewed on Sep. 27, 2006 by
SunFlower
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SunFlower
Sep. 27, 2006
Yummy! I toasted the walnuts prior to adding them to the mashed potatoes to give an extra nutty taste: it was so good I didn't even add sugar! Next time, I might use one or two extra pears.
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2 users found this review helpful
Yummy! I toasted the walnuts prior to adding them to the mashed potatoes to give an extra...
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Reviewed on Mar. 28, 2005 by RONINKESALI
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RONINKESALI
Mar. 28, 2005
Hrm...just didn't like the flavor all that much. I didn't puree the pears, just cooked them until quite soft. Kind of disappointed...all that work and I would have rather just eaten a sweet potato with butter and brown sugar.
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2 users found this review helpful
Hrm...just didn't like the flavor all that much. I didn't puree the pears, just cooked them...
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Reviewed on Sep. 4, 2004 by
Aspiring Chef Rita
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Aspiring Chef Rita
Sep. 4, 2004
I was going to give this 3 stars but my guy liked it more than I did. I didn't like it at all until I decided to add a lot more brown sugar. You do taste the pears and it has an interesting taste.
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2 users found this review helpful
I was going to give this 3 stars but my guy liked it more than I did. I didn't like it at all...
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Reviewed on Apr. 6, 2004 by JOHNNYAWESOME
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JOHNNYAWESOME
Apr. 6, 2004
This is very good! I'll probably throw in just a little more cinnamon and nutmeg next time. Also works with marshmallows baked on top.
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2 users found this review helpful
This is very good! I'll probably throw in just a little more cinnamon and nutmeg next time. ...
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