This recipe is wonderful! I made this for Thanksgiving and it was a big hit, with my family and my husbands! I doubled the recipe, stuck one in the fridge to take to the in-laws and brought the other over to my family. When we arrived at my in-laws, I just popped it in the oven for about 10 minutes without the marshmallows to warm it up, then added the mallows and cooked until they were golden. The only alteration I made was adding pecans. I did half marshmallows and half pecans on the one for my family, however, I layered the marshmallows on top of the peacans on the other. I preferred the latter, and found that my family would have preferred it that way as well. A delicious holiday dish either way!
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This recipe is wonderful! I made this for Thanksgiving and it was a big hit, with my family...