Reviewer:

Dorothy

Reviewed: Oct. 18, 2011

My huband and I didn't really care for this. It just seemed to be missing something. I may try adding cinnamon.

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1 user found this review helpful

Reviewer:

tstone

Reviewed: Sep. 13, 2011

I use canned sweet potatoes - quick, easy & delicious

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2 users found this review helpful

Reviewer:

graciegirl

Reviewed: May 3, 2011

not sure if I like all the marshmellows on the top, make sure not to put to much orange juice in it, it changes the flavor.

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2 users found this review helpful

Reviewer:

sgrossenbach

Reviewed: Apr. 18, 2011

I make this every Thanksgiving because it's been requested every year by both sides of my family!

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Reviewer:

Jkim1979

Reviewed: Mar. 11, 2011

I thought this was the long lost recipe I'd had long ago, but it wasn't. Much too orangey, missing the crunch of nuts....

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2 users found this review helpful

Reviewer:

Horselvrtina

Reviewed: Jan. 12, 2011

I made these for Thanksgiving, first time trying them this way turned out great, family love em!

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3 users found this review helpful

Reviewer:

BaadyGurls

Reviewed: Dec. 25, 2010

it is awsome

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Reviewer:

mamafifi5

Reviewed: Dec. 10, 2010

Too sweet for me

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Reviewer:

krufangl

Cooking Level: Intermediate

Reviewed: Nov. 25, 2010

My husband hates sweet potatoes and only tried these to make me happy....then went back for seconds! Added about a teaspoon of cinnamon and upped the nutmeg to a teaspoon as well. Topped with brown sugar, melted butter, and pecans and then baked for 30 minutes. Topped with marshmallows and baked till golden.

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8 users found this review helpful