Despite what some reviewers have said, you can, in fact, overwhip these. I followed one reviewer who said to whip for 5 minutes after each ingredient and those cookies practically turned to liquid when they baked. I've never seen a cookie do what that batch did. I do, however, beat the butter for a solid 5 minutes alone, then add the remaining dry ingredients slowly. Beating time ends up a total of 10 minutes, as the original recipe states. These cookies melt in your mouth, and they are VERY DELICATE, but they taste amazing.
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Despite what some reviewers have said, you can, in fact, overwhip these. I followed one...