Whipped Shortbread Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 6, 2002
How much easier can you get? These cookies are super easy to make and turn out so good!!! As with any butter cookie though...watch out, they burn easily!
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Reviewed: Dec. 7, 2002
This was a wonderful Christmas cookie and a big hit at my cookie exchange party. I read the previous comments and I, too, used my Kitchen Aid to whip the batter for 10 minutes and baked them for *TWELVE* minutes and not 15. They were wonderful, melt in your mouth goodies!
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Cooking Level: Intermediate

Living In: Cambridge, Ontario, Canada

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Reviewed: Sep. 17, 2002
A wonderful melt in your mouth cookie. I also make these with a bit of cinnamon added.
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Reviewed: Nov. 20, 2002
very very easy, i doubled this and also added whole walnuts and coconut...
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Reviewed: Jul. 28, 2002
Great recipe! Very easy to make. I used a cookie scoop to put cookies on parchment paper and flattened them slightly with my fingers. After cooling, I dipped 1/2 of each cookie in melted chocolate. They came out great! Thanks for the fast, easy and tasty recipe...
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Cooking Level: Expert

Home Town: Woodcliff Lake, New Jersey, USA
Living In: Sparta, New Jersey, USA

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Reviewed: Dec. 4, 2002
As far as shortbread goes, this is a great easy recipe. They melt in your mouth and don't crumble. Just make sure you make them small. They don't taste as good when they're too big. I am keeping them in the fridge so I can serve them to visitors over Christmas. I will continue to use this as my "Shortbread Cookie" recipe.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Dec. 11, 2002
This was so easy! I never bake and read through the recipe. It sounded simple enough. My daughter put the cherry bits on the centers. Absolutely wonderful!! I wouldn't change a thing, except that each oven is different. I read the other suggestions and decided on 12-13 minutes for each batch. Cookies came out just perfect! Thanks William...
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Cooking Level: Intermediate

Home Town: Lincoln Park, Michigan, USA
Living In: Riverview, Michigan, USA

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Reviewed: Dec. 7, 2002
These are good but a little weird. The texture is very different. They crumble very easy but they kinda melt in your mouth. We will see how they go over at the party I am taking them to.
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Reviewed: Dec. 18, 2002
These were awesome cookies! My 12 year old son made them for his classmates and he used sprinkles instead of the cherries, and he baked them for 9 minutes. They were melt-in-your-mouth wonderful!
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

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Reviewed: Dec. 20, 2002
How delicious and easy. Possibly the yummiest shortbread I have ever made. 15 minutes is a bit too long for my oven, but I had and eye on them and they turned out great.
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