The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 5, 2004
Awesome cookie recipe. Only hint I'd give is to use UNSALTED butter, it keeps the dough together and adds to it's light texture.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 2, 2003
I followed the directions exactly as they were, and the cookies fell apart. I wasn't too impressed.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 11, 2002
i't was ok but Ithought the texture was a little weierd. not makin them next year
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 24, 2001
Very good, melt in your mouth cookies. Santa will not be disappointed!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 11, 2001
These are fast and delicious! Great and quick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 24, 2001
Easy and delicious. For Christmas we omitted the cherries, dipped edge in chocolate and then in crushed candy cane !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 14, 2000
My neighbour shared this recipe with me a couple years ago and I lost the copy of it!!!! This is the best, melt in your mouth, shortbread recipe I have ever found! thanks for having it on here so I could make them this year!!!!!!!!
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