Reviewed: Mar. 19, 2012

This is a Recipe I've been using for years, it came in the recipe book my mom got with her first Mixmaster. So after 60 + years this one's a classic

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

terri

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Reviewed: Feb. 12, 2012

Excellent. Light and tasty. These were a hit at Christmas.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Helen

Reviewed: Jan. 29, 2012

Absolutely love these cookies... I opt to cut the cherries out... And they are still the best shortbread cookies I've ever had... love how light and melt in your mouth they are... Very addictive..!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

funlovin

Reviewed: Dec. 27, 2011

I followed the recipe: EXCELLENT!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

OLELOMAI

Reviewed: Dec. 20, 2011

Very delicate and light. I used a cookie press to make swirl shaped cookies. The dough still flattens out even if baked from frozen state. Flavor is lacking but spreading melted Belgian chocolate on the flat side really made these cookies decadent and delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Foody

Cooking Level: Intermediate

Reviewed: Dec. 17, 2011

I was VERY disappointed with these cookies... Very "flourly"... crumble when you touch them and are very bland.....

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Michele

Reviewed: Dec. 16, 2011

Melt in your mouth!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Barb67

Reviewed: Dec. 11, 2011

Amazing, simple and melt in your mouth good! I loved this recipe. So easy to make and for my first time making shortbread, it was a complete success!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

remydarling

Reviewed: Dec. 4, 2011

These turned out perfect!! I doubled the recipe because my family loves shortbread. Came off the pan easy and tasted fantastic!!! Love it, love it, love it! Will use this recipe from now on! Didn't change a thing!

Was this review helpful? [ YES ]
2 users found this review helpful