Whipped Shortbread Cookies Recipe
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Whipped Shortbread Cookies

By: Carol  
"These melt in your mouth. The secret is in the beating."

Rating: This weblink has been rated 69 times with an average star rating of 4.3 Read Reviews (61)

Rate/Review | 1,589 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup butter
  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 12 maraschino cherries

Directions

  1. Preheat oven to 350 degrees F (180 degrees C.)
  2. Combine butter or margarine, flour and confectioner's sugar and beat for 10 minutes.
  3. Drop from teaspoon onto cookie sheet. Decorate with maraschino cherry pieces.
  4. Bake in preheated oven for 15 to 18 minutes, or until bottoms are lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 10.3g | Cholesterol: 28mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by MARIAM 
These were pretty good. However, my dad is a pastry chef and said that the amount of butter in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by LADYJAYPEE 
These really are light and melt-in-your-mouth good. I first beat the softened (salted) butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by PAMDOWDY 
Easy and delicious. For Christmas we omitted the cherries, dipped edge in chocolate and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by Ashley8150 
Mine turned out GREAT! I think the key is making sure they are mixed for at least 10 minutes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by AFORSTER 
Awesome cookie recipe. Only hint I'd give is to use UNSALTED butter, it keeps the dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by amberica 
These came out beautifully. I substituted 4 oz. cream cheese for 1/2 of the butter, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Charlene1234 
Well I had high hopes for these cookies! The instructions were super easy and the dough when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by jess-and-dad 
Well, I made these and was the only one in the family who liked them (daughter called them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by Samantha 
These were almost exactly what I was looking for! They're very quick and easy to make. 10... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Rich 
after many years of cooking and baking,this was my first real disapointment. I followed the... MORE

 
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