Recipe by luvtobake
"This is a wonderful light whipped pumpkin pie. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. It is made with a homemade graham cracker crust."
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graham cracker crumbs
1 (8 ounce) package
cream cheese, at room temperature
1 (15 ounce) can
1 (8 ounce) container
frozen whipped topping, thawed
pumpkin pie spice
We made this pie along with others for Thanksgiving and it was a huge hit.
* Percent Daily Values are based on a 2,000 calorie diet.
Whipped Pumpkin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 338
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