Recipe by Cynthia M
"Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps."
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1 (8 ounce) package
cream cheese, softened
pumpkin pie spice
1 (8 ounce) container
frozen whipped topping (such as Cool Whip®), thawed
This is delicious!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Whipped Pumpkin Dip
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 61
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