Recipe by Cynthia M
"Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps."
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1 (8 ounce) package
cream cheese, softened
pumpkin pie spice
1 (8 ounce) container
frozen whipped topping (such as Cool Whip®), thawed
This is the perfect holiday dip. Tastes like pumpkin pie with whipped cream.
Yummy. Even my husband who is not a huge pumpkin flavor fan liked it. My daughter reluctantly tried it, and wanted more! Would recommend making! I used pumpkin puree I made myself from a real pumpkin!
I was looking for something to make as an appetizer for thanksgiving that my mom would like; she has quite the sweet tooth. I did a test run with this one today and I think it will do the trick for her. It makes a lot, so I washed and refilled the whipped topping container with the finished dip and put it in the freezer. I’m giving the rest to the neighbors, ha! Thanks for sharing!
This is delicious!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Whipped Pumpkin Dip
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 61
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