Whipped Pumpkin Dip Recipe - Allrecipes.com
Whipped Pumpkin Dip Recipe
  • READY IN hrs

Whipped Pumpkin Dip

Recipe by  

"Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
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Reviews More Reviews

Oct 08, 2014

This is the perfect holiday dip. Tastes like pumpkin pie with whipped cream.

 
Nov 12, 2014

I was looking for something to make as an appetizer for thanksgiving that my mom would like; she has quite the sweet tooth. I did a test run with this one today and I think it will do the trick for her. It makes a lot, so I washed and refilled the whipped topping container with the finished dip and put it in the freezer. I’m giving the rest to the neighbors, ha! Thanks for sharing!

 

4 Ratings

Nov 27, 2014

Yummy. Even my husband who is not a huge pumpkin flavor fan liked it. My daughter reluctantly tried it, and wanted more! Would recommend making! I used pumpkin puree I made myself from a real pumpkin!

 
Dec 10, 2013

This is delicious!!!

 

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Nutrition

  • Calories
  • 92 kcal
  • 5%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 66 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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