Reviewed: Nov. 26, 2009

I changed the recipe using instant potatoes to save time. When finished, it was too soft and wasn't as rich as I hoped. To use instant potatoes I would use milk, and no water and increase sour cream. I imagine the original recipe would have wonderful

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jtaylor

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2008

These are great! If you're looking for something quick, tasty, and convenient this is the recipe for you! I made these to take to my mom's house for Thankgsgiving and just popped them in the fridge until I'm ready to re-heat (bake) later. I did try while still warm and they tasted great! Perfect as a side.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Northstarej

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2008

Very yummy! I made these for Christmas Eve dinner, where everyone is asked to bring a dish. Everyone from kids to adults liked them. I added some salt and pepper and then used 1/2 packet of the dry Hidden Valley Ranch Buttermilk dressing mix. It gave them a really good flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nickyp

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Jefferson, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2008

good, though posibly more work than worth it for how much better they are than normal mashed potatoes

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2007

I made these potatoes for my boyfriend's big family holiday party and they were a hit! I even mis-read the recipe and added four 8-oz bricks of cream cheese instead of 3-oz packages (I quardrupled the recipe). The potatoes ended up a bit richer than I might like on an ordinary day, but for Christmas dinner, it worked out! I also took a tip from a different recipe and boiled my potatoes in vegetable broth. I later used about 1 cup of the broth to thin out the potatoes.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Notorious

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2007

Was very creamy but tasted like it was missing something. Otherwise, my family loved it. Great recipe. Would make again with a few tweaks <3

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Candice-Ann

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2007

More work, more fat, but sometimes you need to say who cares! Really good special occassion potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LADYSLEW

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2007

Delicious and very creamy. Instead of garlic salt, I used 5-6 garlic cloves and steamed them with the potatoes.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HIREK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2007

I have made this many times for many occasions. The nice thing about this recipe is that you can make it the day before and bake it the next day before serving, as long as you bring it to room temperature before putting it in the oven. Onion salt is a good sub for the garlic salt and I like to also add a couple pats of butter on the top to brown it in the oven.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2006

My sister-in-law made this recipe for our Christmas dinner. She made a dble recipe, and it was prepared the day before and refrigerated. Because it was baked from a refrigerated temp, we baked it for 1 hour. This recipe is well balanced in flavor, and has nice consistancy. It is delicious with baked ham. Definately a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BECKIECROCKER

Cooking Level: Intermediate

Home Town: Mcclusky, North Dakota, USA

Living In: Bismarck, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2006

Mmm-Mmm good! I had a craving for some potatoes and these hit the spot! Turned out nice and creamy with a great seasoned taste. I definitely used more than a pinch of salt and pepper but to each his own! Served with chicken fried steak II, biscuits and salad, yum!

Was this review helpful? [ YES ]
2 users found this review helpful