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Reviewed: Jan. 5, 2008

Very yummy! I made these for Christmas Eve dinner, where everyone is asked to bring a dish. Everyone from kids to adults liked them. I added some salt and pepper and then used 1/2 packet of the dry Hidden Valley Ranch Buttermilk dressing mix. It gave them a really good flavor.

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nickyp

	Cooking Level: Intermediate Home Town: Moline, Illinois, USA Living In: Jefferson, Wisconsin, USA
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Reviewed: Jan. 2, 2008

good, though posibly more work than worth it for how much better they are than normal mashed potatoes

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Karley


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Reviewed: Dec. 24, 2007

I made these potatoes for my boyfriend's big family holiday party and they were a hit! I even mis-read the recipe and added four 8-oz bricks of cream cheese instead of 3-oz packages (I quardrupled the recipe). The potatoes ended up a bit richer than I might like on an ordinary day, but for Christmas dinner, it worked out! I also took a tip from a different recipe and boiled my potatoes in vegetable broth. I later used about 1 cup of the broth to thin out the potatoes.

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Notorious


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Reviewed: Dec. 16, 2007

Was very creamy but tasted like it was missing something. Otherwise, my family loved it. Great recipe. Would make again with a few tweaks <3

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Candice-Ann


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Reviewed: Nov. 17, 2007

More work, more fat, but sometimes you need to say who cares! Really good special occassion potatoes.

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LADYSLEW

	Cooking Level: Expert Home Town: Newark, Delaware, USA Living In: Baltimore, Maryland, USA
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Reviewed: Oct. 14, 2007

Delicious and very creamy. Instead of garlic salt, I used 5-6 garlic cloves and steamed them with the potatoes.

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HIREK


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Reviewed: Apr. 27, 2007

I have made this many times for many occasions. The nice thing about this recipe is that you can make it the day before and bake it the next day before serving, as long as you bring it to room temperature before putting it in the oven. Onion salt is a good sub for the garlic salt and I like to also add a couple pats of butter on the top to brown it in the oven.

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Dec. 26, 2006

My sister-in-law made this recipe for our Christmas dinner. She made a dble recipe, and it was prepared the day before and refrigerated. Because it was baked from a refrigerated temp, we baked it for 1 hour. This recipe is well balanced in flavor, and has nice consistancy. It is delicious with baked ham. Definately a keeper!

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BECKIECROCKER

	Cooking Level: Intermediate Home Town: Mcclusky, North Dakota, USA Living In: Bismarck, North Dakota, USA
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Reviewed: Oct. 25, 2006

Mmm-Mmm good! I had a craving for some potatoes and these hit the spot! Turned out nice and creamy with a great seasoned taste. I definitely used more than a pinch of salt and pepper but to each his own! Served with chicken fried steak II, biscuits and salad, yum!

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Lisa

	Living In: Houston, Texas, USA
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