Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Whipped Mashed Potatoes
Marsala Whipped Sweet Potatoes
Whipped Cardamom Sweet Potatoes
Whipped Sweet Potatoes with Pears
Oven-Crisped Potatoes
MORE
Top Related Articles
Twice Baked Potatoes (Video)
Sweet Potatoes
Cooking Potatoes
Making Mashed Potatoes
Festive Sweet Potatoes (Video)
straw potatoes
soufflé potatoes
O'Brien potatoes
home-fried potatoes; home fries
hash browns; hash-brown potatoes
Related Collections
Thanksgiving - Mashed Potatoes
Potatoes
Side Dishes - Mashed Potatoes
Thanksgiving Potato Recipes
Potato Side Dishes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Whipped Potatoes
SUBMITTED BY:
Sue Gronholz
"'More, please,' is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go great with any meat. Mom appreciates the fact that she can make them ahead and bake them just before serving. -Sue Gronholz, Columbus, Wisconsin"
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
30 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
2 1/2 pounds potatoes, peeled, quartered and cooked
1 (3 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup butter or margarine, softened
1/2 teaspoon garlic salt
salt and pepper to taste
Paprika
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large bowl, mash the potatoes. Add the cream cheese, sour cream, butter, garlic salt, salt and pepper; mix until smooth. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Oct. 14, 2007 by HIREK
X
Full Review
HIREK
Oct. 14, 2007
Delicious and very creamy. Instead of garlic salt, I used 5-6 garlic cloves and steamed them with the potatoes.
Was this review helpful?
[
YES
]
3 users found this review helpful
Delicious and very creamy. Instead of garlic salt, I used 5-6 garlic cloves and steamed them...
MORE
MORE
Reviewed on Apr. 27, 2007 by
GINAH1
X
Full Review
GINAH1
Apr. 27, 2007
I have made this many times for many occasions. The nice thing about this recipe is that you can make it the day before and bake it the next day before serving, as long as you bring it to room temperature before putting it in the oven. Onion salt is a good sub for the garlic salt and I like to also add a couple pats of butter on the top to brown it in the oven.
Was this review helpful?
[
YES
]
3 users found this review helpful
I have made this many times for many occasions. The nice thing about this recipe is that you...
MORE
MORE
Reviewed on Oct. 25, 2006 by
Lisa
X
Full Review
Lisa
Oct. 25, 2006
Mmm-Mmm good! I had a craving for some potatoes and these hit the spot! Turned out nice and creamy with a great seasoned taste. I definitely used more than a pinch of salt and pepper but to each his own! Served with chicken fried steak II, biscuits and salad, yum!
Was this review helpful?
[
YES
]
2 users found this review helpful
Mmm-Mmm good! I had a craving for some potatoes and these hit the spot! Turned out nice and...
MORE
MORE
Reviewed on Dec. 24, 2007 by Notorious
X
Full Review
Notorious
Dec. 24, 2007
I made these potatoes for my boyfriend's big family holiday party and they were a hit! I even mis-read the recipe and added four 8-oz bricks of cream cheese instead of 3-oz packages (I quardrupled the recipe). The potatoes ended up a bit richer than I might like on an ordinary day, but for Christmas dinner, it worked out! I also took a tip from a different recipe and boiled my potatoes in vegetable broth. I later used about 1 cup of the broth to thin out the potatoes.
Was this review helpful?
[
YES
]
1 user found this review helpful
I made these potatoes for my boyfriend's big family holiday party and they were a hit! I even...
MORE
MORE
Reviewed on Jan. 5, 2008 by
nickyp
X
Full Review
nickyp
Jan. 5, 2008
Very yummy! I made these for Christmas Eve dinner, where everyone is asked to bring a dish. Everyone from kids to adults liked them. I added some salt and pepper and then used 1/2 packet of the dry Hidden Valley Ranch Buttermilk dressing mix. It gave them a really good flavor.
Was this review helpful?
[
YES
]
0 users found this review helpful
Very yummy! I made these for Christmas Eve dinner, where everyone is asked to bring a dish....
MORE
MORE
Reviewed on Jan. 2, 2008 by Karley
X
Full Review
Karley
Jan. 2, 2008
good, though posibly more work than worth it for how much better they are than normal mashed potatoes
Was this review helpful?
[
YES
]
0 users found this review helpful
good, though posibly more work than worth it for how much better they are than normal mashed...
MORE
MORE
Reviewed on Dec. 16, 2007 by Candice-Ann
X
Full Review
Candice-Ann
Dec. 16, 2007
Was very creamy but tasted like it was missing something. Otherwise, my family loved it. Great recipe. Would make again with a few tweaks <3
Was this review helpful?
[
YES
]
0 users found this review helpful
Was very creamy but tasted like it was missing something. Otherwise, my family loved it. Great...
MORE
MORE
Reviewed on Nov. 17, 2007 by
LADYSLEW
X
Full Review
LADYSLEW
Nov. 17, 2007
More work, more fat, but sometimes you need to say who cares! Really good special occassion potatoes.
Was this review helpful?
[
YES
]
0 users found this review helpful
More work, more fat, but sometimes you need to say who cares! Really good special occassion...
MORE
MORE
Reviewed on Dec. 26, 2006 by
BECKIECROCKER
X
Full Review
BECKIECROCKER
Dec. 26, 2006
My sister-in-law made this recipe for our Christmas dinner. She made a dble recipe, and it was prepared the day before and refrigerated. Because it was baked from a refrigerated temp, we baked it for 1 hour. This recipe is well balanced in flavor, and has nice consistancy. It is delicious with baked ham. Definately a keeper!
Was this review helpful?
[
YES
]
0 users found this review helpful
My sister-in-law made this recipe for our Christmas dinner. She made a dble recipe, and it was...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Whipped Potatoes
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
meatloaf
peach cobbler
banana bread
salsa
pork chops
slow cooker
chili
brownies
pancakes
pasta salad
lasagna
zucchini
cookies
pasta
salmon
shrimp
macaroni cheese