Whipped Mashed Potatoes Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Nov. 15, 2002
Try using whipping cream instead of milk and a potato ricer and then use your electric mixer for the fluffiest mashed potatoes you have ever tasted...
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Reviewed: Nov. 14, 2002
I have always used an electric mixer to "mash" my potatoes so I agree it's an excellent tip. Another little tip is to heat your milk in the microwave before adding it to the potatoes. If you add cold milk it sort of cools off your potatoes, and hot potatoes are better! For some reason it also makes them creamier AND taste better. TRY IT!!
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Reviewed: May 6, 2002
Good way to make mashed potatoes.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 7, 2001
I have used this recipe, modified a bit with the use of evaporated milk rather than just milk and it adds to the whipped effect and taste. Excellent recipe and very simple to make.
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Reviewed: Dec. 24, 2000
It's a good reminder of a basic recipe. Vary to taste.
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Cooking Level: Intermediate

Home Town: Fullerton, California, USA

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