Whipped JELL-O Jars Recipe - Allrecipes.com
Whipped JELL-O Jars Recipe
  • READY IN 4 hr

Whipped JELL-O Jars

Recipe by  

"Different flavors of JELL-O are whipped until light and foamy then spooned in alternate layers in jars for a bright, fun snack."

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Original recipe makes 12 servings Change Servings

Directions

  1. Add 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 30 min. or until thickened but not set.
  2. Beat with mixer on high speed 2 min. or until about doubled in volume. Spoon into 12 (8-oz.) jelly jars.
  3. Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed.
  4. Refrigerate 1 hour or until firm.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 4 hrs
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Nutrition

  • Calories
  • 102 kcal
  • 5%
  • Carbohydrates
  • 24.2 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • 0%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 118 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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