Reviewed: Feb. 21, 2012

Made as written and it was good, but not great. To me, it lacked enough kick, so the next time I make this, And I will make this again.... I will make a few adjustments. All in all though, it's a good base and very light and fluffy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

traceyposner

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Goldsboro, North Carolina, USA

Reviewed: Dec. 25, 2011

Great foundation for a twist on horseradish sauce...we of course took the recommendation to add hot sauce, the white pepper and horseradish to taste. So the final dish was a zesty and zingy sauce! TY!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Proudmama

Cooking Level: Intermediate

Home Town: Bonners Ferry, Idaho, USA

Living In: Spokane, Washington, USA

Reviewed: Dec. 22, 2011

This is really good and elegant. It is a mild sauce, even after adding more horseradish. But if you are looking for a little something to add this is perfect. Those who want more zing can always add more!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

IUGirl95

Reviewed: Sep. 6, 2011

This is the best, most elegant horseradish sauce ever! I whip the cream to the soft peak stage then add the horse radish and remaining ingredients to taste and continue whipping to firm peaks. It stiffens very quickly, so watch that you don't over beat! Great addition as a condiment on roast beef or cheese steak sandwiches, too. Mmmmm, good!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Susan

Cooking Level: Intermediate

Living In: San Jose, California, USA

Reviewed: Jan. 2, 2011

Very easy to put together although I will add more horseradish next time,not quite enought bite as is>

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ross2004durosko@yahoo.com

Reviewed: Oct. 26, 2010

This was delicious. I made it for our Sunday Roast and had compliments all around. It was easy to do while the Roast was resting. Will definately make again and again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

ClaireB

Cooking Level: Expert

Living In: Aurora, Ontario, Canada

Reviewed: Aug. 12, 2010

fabulous! made this for girls weekend and it was a huge hit. I will make it again and again. I wouldn't change a thing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BLANEYGIRL

Cooking Level: Intermediate

Home Town: Strongsville, Ohio, USA

Living In: Paso Robles, California, USA

Reviewed: Apr. 15, 2010

A little mild for the tastes of my party. I used fresh horseradish and doubled the amount.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Laura V.

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Dec. 27, 2009

I made this for a Christmas Day Roast and it came out Fantastic. I made it exactly as the recipe called for about three hours before dinner and tasted it as I put in the fridge. The taste of the Cider vinegar seemed very strong. When served the Sauce was smooth creamy and the blended ingredients complimented each other perfectly. Even those who cannot take a lot of "Heat" enjoyed it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Howard

Cooking Level: Intermediate

Home Town: Patterson, New York, USA

Living In: Henderson, Nevada, USA

Reviewed: Dec. 27, 2009

Fantastic! I made a double batch for Christmas dinner. I didn't add the hot pepper sauce and increased the amount of white pepper. I used prepared horseradish and it turned out great!

Was this review helpful? [ YES ]
6 users found this review helpful