The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 14, 2009
Outstanding! I love horseradish and I could kick myself for not trying to create this myself - very simple to make and enjoyable for everyone whether they like the heat or hate it :) I use it on nearly everything! I do think I'd like to experiment with it as well... a little teensy bit of garlic....
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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

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