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Whipped Horseradish Sauce

By: FOKLMEMBER  
"This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty! You can substitute 1/4 cup of freshly grated horseradish for the 3 tablespoons of prepared horseradish."

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 238 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup heavy cream
  • 1 pinch white pepper, or to taste
  • 1 dash hot pepper sauce (such as Tabasco®) (optional)
  • 3 tablespoons prepared horseradish

Directions

  1. Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.

Footnotes

  • Cook's Note
  • This sauce doesn't keep very well. Just plan to use it the same day you make it.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 5.5g | Cholesterol: 20mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by sheila 
Outstanding! I love horseradish and I could kick myself for not trying to create this myself -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2009 by Howard 
I made this for a Christmas Day Roast and it came out Fantastic. I made it exactly as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2009 by Abn Nrs 
Fantastic! I made a double batch for Christmas dinner. I didn't add the hot pepper sauce and... MORE

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