Whipped Horseradish Sauce Recipe
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Whipped Horseradish Sauce

By: FOKLMEMBER 
"This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty! You can substitute 1/4 cup of freshly grated horseradish for the 3 tablespoons of prepared horseradish."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (10)

1,406 Saves

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup heavy cream
  • 1 pinch white pepper, or to taste
  • 1 dash hot pepper sauce (such as Tabasco®) (optional)
  • 3 tablespoons prepared horseradish

Directions

  1. Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.

Footnotes

  • Cook's Note
  • This sauce doesn't keep very well. Just plan to use it the same day you make it.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 5.5g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 15, 2009 by sheila Supporting Member (Click to learn more about Supporting Membership)  view full review
Outstanding! I love horseradish and I could kick myself for not trying to create this myself -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 6, 2011 by Susan   view full review
This is the best, most elegant horseradish sauce ever! I whip the cream to the soft peak...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2009 by Abn Nrs   view full review
Fantastic! I made a double batch for Christmas dinner. I didn't add the hot pepper sauce and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 26, 2010 by ClaireB   view full review
This was delicious. I made it for our Sunday Roast and had compliments all around. It was easy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2011 by ross2004durosko@yahoo.com   view full review
Very easy to put together although I will add more horseradish next time,not quite enought...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 21, 2010 by Laura M.   view full review
A little mild for the tastes of my party. I used fresh horseradish and doubled the amount.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 13, 2010 by BLANEYGIRL Supporting Member (Click to learn more about Supporting Membership)  view full review
fabulous! made this for girls weekend and it was a huge hit. I will make it again and again. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2009 by Howard Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for a Christmas Day Roast and it came out Fantastic. I made it exactly as the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2011 by Proudmama   view full review
Great foundation for a twist on horseradish sauce...we of course took the recommendation to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2011 by IUGirl95   view full review
This is really good and elegant. It is a mild sauce, even after adding more horseradish. But...

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