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Whipped Garlic

By: POMPIER850 
"Deceptively simple recipe for Lebanese-style whipped garlic. Intense and delicious, with an infinite number of applications -- it's lovely spread on plain pita bread or used a dip for veggies."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (14)

720 Saves

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 cups peeled garlic cloves
  • 1/2 cup olive oil
  • 3 tablespoons salt, or to taste

Directions

  1. In a food processor, process garlic cloves and salt together until smooth. Add olive oil in small amounts, processing in short bursts until well combined.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 9.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 20, 2009 by Elianza   view full review
Am Lebanese and was really surprised when I saw that recipe posted here... the secret...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 23, 2006 by SPELTRONG Supporting Member (Click to learn more about Supporting Membership)  view full review
I make this all the time, with one KEY difference. I roast the garlic first. It's easy.. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 15, 2008 by luv2cook   view full review
I agree with another reviewer, roasting the garlic makes it mellow. I could not imagine eating...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 23, 2010 by MARCUS1124   view full review
Try doing 2/3 roasted garlic, 1/3 raw garlic. The combination of the roasted and raw enhances...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 26, 2005 by MRSBLUE1   view full review
All I have to say is "WOW!" I love it! and it's so easy to make. Of course, my children...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 17, 2006 by BEADED66 Supporting Member (Click to learn more about Supporting Membership)  view full review
I did not enjoy this! Way too salty and so hot I almost burned the inside of my mouth. I was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 15, 2006 by akdebs   view full review
I was hoping this was like the branded Lebanese Breeze whipped garlic... maybe I did something...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 30, 2008 by ds   view full review
This was aweful! I wasted 9 heads of perfectly roasted garlic! It was SO salty I think I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 17, 2007 by LINDA MCLEAN   view full review
OH wow, this little recipe is so up my alley!! My grandmother used to make this for me all the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 7, 2009 by Kayjay   view full review
I can hardly begin to describe this. The salt was overwhelming and the garlic nearly burned a...

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