Reviewed: Mar. 8, 2009

This tasted like flour no matter how much vanilla I added, and was greasy and sloppy.

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Reviewer:

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Living In: Spring Arbor, Michigan, USA

Reviewed: Jul. 5, 2007

Very good frosting! The only issue seems to be if you make it on a day that has high humidity, it won't set up. Thank you.

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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Williamsburg, Ohio, USA

Reviewed: Sep. 23, 2001

Good consistance but the use of flour makes it taste like cake batter. Didn't use it on my cake.

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Whipped Frosting II