More Recipes Like Whipped Frosting II

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Whipped Cream Frosting

Submitted by: Tom Parker

A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.

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Cool Whipped Frosting

Submitted by: shirley

A light and cool topping vaguely resembling Bavarian cream.

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Creamy Whipped Frosting

Submitted by: Nancy

Made with evaporated milk, this achieves the consistency of whipped cream.

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Whipped Frosting I

Submitted by: Ann

A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.

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Whipped Cream Cream Cheese Frosting

Submitted by: Tom

A delicate cream cheese frosting that has whipped cream folded into it. Perfect for summer desserts.

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Whipped Cream Frosting

Submitted by: Linda Garrett

This is our homemade version of whipped cream frosting. Yummy!

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Sturdy Whipped Cream Frosting

Submitted by: Jo-Lynn

Home Town: Golden, Colorado, USA

Living In: Palm Harbor, Florida, USA

This is a YUMMY whipped cream frosting that is very stable and can be left at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

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Food Processor Chocolate Whipped Cream Frosting

Submitted by: SavvyTech

Living In: Lynnwood, Washington, USA

Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!

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Electric Frosting

Submitted by: Kevin Ryan

This is a very strange recipe in the fact that it could probably not be done without the use of modern electrical gadgets. Although it takes time to make, it is wonderful. I set a timer so that I don't get too anxious and not mix this frosting enough.

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Creamy Buttercream Frosting

Submitted by: Julie Mader

The success of this frosting is in the technique, not the ingredients. It's so creamy and not too sweet.

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