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Whipped Frosting II

By: sal  
"A cooked white frosting made with cream and thickened with flour. Tint with food coloring, if desired."

Rating: This weblink has been rated 4 times with an average star rating of 2.5 Read Reviews (3)

Rate/Review | 64 people have saved this

Prep Time:
6 Min
Cook Time:
5 Min
Ready In:
11 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/4 cup all-purpose flour
  • 2/3 cup heavy cream
  • 3/4 cup butter
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. In a saucepan, mix together cream and flour. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and cool. Using an electric mixer, beat in the butter, confectioners' sugar and vanilla. Continue to beat on high speed for 6 minutes, or until frosting reaches spreading consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 16.4g | Cholesterol: 49mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by NOEGGNOSOY 
Good consistance but the use of flour makes it taste like cake batter. Didn't use it on my cake. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by Sohpie's Mom 
Very good frosting! The only issue seems to be if you make it on a day that has high humidity,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by JenF 
This tasted like flour no matter how much vanilla I added, and was greasy and sloppy. MORE

 
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