Whipped Frosting II Recipe - Allrecipes.com
  • READY IN 11 mins

Whipped Frosting II

Recipe by  

"A cooked white frosting made with cream and thickened with flour. Tint with food coloring, if desired."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings

Directions

  1. In a saucepan, mix together cream and flour. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and cool. Using an electric mixer, beat in the butter, confectioners' sugar and vanilla. Continue to beat on high speed for 6 minutes, or until frosting reaches spreading consistency.
Kitchen-Friendly View
  • PREP 6 mins
  • COOK 5 mins
  • READY IN 11 mins
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Reviews More Reviews

Jun 15, 2003

Good consistance but the use of flour makes it taste like cake batter. Didn't use it on my cake.

 
Jul 05, 2007

Very good frosting! The only issue seems to be if you make it on a day that has high humidity, it won't set up. Thank you.

 

4 Ratings

Mar 09, 2009

This tasted like flour no matter how much vanilla I added, and was greasy and sloppy.

 

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Nutrition

  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 87 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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