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Whipped Frosting I

By: Ann  
"A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste."

Rating: This weblink has been rated 15 times with an average star rating of 4.1 Read Reviews (13)

Rate/Review | 388 people have saved this

 

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Original Recipe Yield 1 cake's frosting
 

Ingredients

  • 4 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup shortening
  • 1/2 cup margarine
  • 1 cup white sugar
  • 1 teaspoon vanilla extract

Directions

  1. In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
  2. In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 16.4g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by BAKER05 
I used corn oil (cut in half the amount of shortening from the recipe) , low-fat milk,and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by LANETTAB 
My neighbor gave me a recipe like this one many years ago, only hers had 3 T flour and 1 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2004 by Sarah Read 
I LOVE this frosting! At first it seemed a peculiar recipe, but it comes out really creamy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Sarah Wiebe 
This icing is...weird. Not bad, but weird. The flour/milk paste makes it different than any... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by ladypeach 
Flavor is wonderful.. Had no problem with the flour/Milk mixture. However, I'm wondering... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by grandma07 
I loved this frosting, I tried it this weekend on a mickey mouse cake I did for my grandson... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by BEKAH14 
This is excellent! Getting the flour/milk consistency right was a little frustrating, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by Jenny 
good recipe but i add butter flavoring to make it even more delicious. Rave reviews from tasters!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Star 
I tried this frosting along with the Simple Sugar Cookie recipe that is also on this website... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by Whrenwraith 
Fantastic! I made this vegan w/soy milk and olive spread. Yes, it's a tough frosting to make... MORE

 
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