How silly am I? Well, probably just inexperienced. I've only been cooking seriously for the last year or so and have never made real whipped cream before. I bought heavy whipping cream and just naively figured I'd beat the stuff silly and it would be ready to go in a few minutes - just in time to top my French silk pie. I half-panicked when upon my first taste, I noticed something was obviously wrong. Was the whipping cream sour? Didn't I whip the stuff long enough? Hmm. Oh, yes. It's not SWEET enough. Thank you to my favorite recipe site - Allrecipes.com! In minutes, I found this recipe, modified my whipping cream with vanilla and sugar - and magically - I've got the best desert topping I've ever had. Allrecipes, thanks for indulging us slow and half-witted neophyte cooks!
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How silly am I? Well, probably just inexperienced. I've only been cooking seriously for the...