The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by Lillian
Reviewed: May 3, 2008
This was perfect!It was also very easy.I used an electric hand mixer(low setting) and it took a few minutes to get to the soft peaks stage.I had to add a 1/2 a tbls more confectioners sugar than the recipe called for because it was not sweet enough.I served it with strawberries.I will surely make this again!!!
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Photo by Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by April
Reviewed: Apr. 20, 2008
Easy and yummy! Thanks!
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Photo by April

Cooking Level: Intermediate

Home Town: New London, Connecticut, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 20, 2008
Much better than canned whipped cream, and pretty darn easy to whip up. The nice vanilla-ness goes well fruit and biscuits for a light dessert.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 15, 2008
I think that it needs more sugar and vanilla than the recipe states. It should also be noted in the recipe that freezing the metal bowl and beaters/wisk will give much better results. With these modifications, it was delicious!
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Photo by Allrecipes

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 30, 2008
Just perfect! I chilled my bowl and beaters for about 20 minutes and added slightly more confectioners sugar, just because the kids like it sweet :) It was truly delicious....who needs reddi whip??!
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Photo by JULIENNES

Cooking Level: Intermediate

Home Town: Belleville, New Jersey, USA
Living In: Woodcliff Lake, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 30, 2008
Very delicious whipped cream! The vanilla adds a nice touch of flavor. I loved this and thought it was perfect, but my boyfriend said it should be a little sweeter. I think I'll still make it like this. :)
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Photo by Emily

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 29, 2008
So easy and not too sweet ! best I've ever had
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Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA
Living In: Center Barnstead, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 24, 2008
Easy with a capitol E! The chilling of the bowl/whisk is key. Mmmmm so creamy and not too sweet. Thanks!
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Bozeman, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 2, 2008
Added slightly more sugar maybe 1/8th of a cup. I used it to top a strawberry short cake. Again, I chilled bowl and beaters for 10 mins in freezer. After topping cake I put it outside so that it would not melt. Everyone liked this.
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Photo by Stephanie

Cooking Level: Expert

Home Town: Merrimack, New Hampshire, USA
Living In: Concord, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 28, 2008
I've had to make this a couple times to perfect it.. I use 3 tbs sugar and 1 tbs vanilla. Came out delectable!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 26, 2008
Very good and light. Simple to make. Remember to put mixing whisks and bowl in freezer about 15 minutes before making. Don't overbeat. It was nice, not too sweet.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA
Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 24, 2008
This recipe was exactly what I was looking for. Will use again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Photo by MOOZOGASSIR
Reviewed: Feb. 16, 2008
This was quite good but we ended up adding 1 additional table spoon of confectioner's sugar to the mix. Also, we used Real Vanilla Extract and it was not very "vanilla-y" at all. As suggested we used a metal mixing bowl and put it in the freezer. While mixing we had it on top of frozen veggies. Also, initially we used a wisk and my boyfriend and I relayed back and forth when our arms were tired. Eventually we realized we could use a hand mixer and it came together very quickly. Use the hand mixer if you have one...unless you just want a pre-desert work out.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 28, 2008
Excellent- so easy to make... instead of a whisk, I used my electric hand mixer and its whisk attachment. This recipe puts those fake "whipped topping" products to shame! You just can't beat the freshness of homemade whipped cream!
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 27, 2008
Not quite sweet enough as is. I used twice as much sugar, next time I'll use even more as I still prefer it a little sweeter. The canned stuff is soooooooooo sweet that I think we become accustomed to whipped cream being sweeter.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by Kathleen
Reviewed: Jan. 9, 2008
very tasty and perfect for decorating a cake (fluffy clouds or bubbles in a bubble bath.)
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 9, 2008
EXCELLENT! Highly impressed with the way this turned out. I made some homemade mousse and topped it with this. Awesome!! I will never buy store bought again!
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Photo by Jess

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 8, 2007
Yummy! My only change would be to make it right before serving as it did thin out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 7, 2007
It's sooooo good! I made strawberry cheesecake with fresh strawberry sauce which came out really delicious by the way. It needed REAL whipped cream to make perfect and this recipe hit the spot. I could just eat the whipped cream by itself after the cake's all gone.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 3, 2007
I am so thankful to come across this recipe. I never knew the right amount of sugar/extract to add to whipping cream. This recipe is great. I took the advice for a cold bowl and beaters. It tasted great!
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M3B

Cooking Level: Intermediate

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