The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 6, 2008
Excellent. Easy to make and tastes delicious.
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Photo by Brandy

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 6, 2008
When I made this, it didn't fluff up very much, so I added a few tbsp sour cream and PERFECT! Very good. I probably made some sort of mistake, but the sour cream saved the day... so if yours falls flat, that's a good option for ya!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 22, 2008
Quick and easy. I use this instead of buying whipped cream now. I found it tastes better when I use regular whipping cream (as opposed to heaving whipping cream) and 2 tbsp of powdered sugar. I also took the advice from others to put my bowl and beaters in the freezer for a bit before use. Makes a big difference!
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 31, 2008
Make sure that you don't over mix it. Great texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 29, 2008
Tasted great, and it's nice to know you're eating real whipped cream instead of the chemical-filled Cool whip!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 29, 2008
Perfect! Better to use then cool whip!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 28, 2008
This is yummy and super easy to make. I just added a bit more sugar to suit my taste. Waaaay better than cool whip!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Jul. 18, 2008
Delicious and very easy to make! Way better than the ready made kind. Be sure to use a metal bowl and place in the freezer for ten minutes before making the whipped cream. I can't wait to experiment with different flavor extracts and different amounts of sugar.
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Photo by Violet

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 10, 2008
this was a good recipe! DONT FORGET TO MAKE SURE UR BEATERS AND BOWL ARE CLEAN AND HAVE NO OIL OR FATS ON IT SO WIPE THEN DOWN WITH CLEAN TOWLE BEFORE MIXING OR CREAM WILL NOT WHIP UP!!!!!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 10, 2008
So good! I doubled the vanilla because we buy imitation. Next time hopefully we'll get the real stuff; if not, I'll use clear because this batch came out a little golden. I might leave out the sugar next time too! Nothing beats homemade whipped cream. Nothing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 8, 2008
I made this and could not get it to whip into peaks. I accidentally added the vanilla BEFORE beating the cream. I am not sure if this is what caused it not to thicken? I did chill my whisk and bowl about 20 minutes in the freezer before making the whipped cream. I plan to try this recipe again - hopefully it will come out better next time. Though I have to admit paying .99 cents for a tub of cool whip is easier!
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Photo by Tamara Dawn

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 1, 2008
Really easy, and far better than the store-bought variety.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 25, 2008
Perfect, and not too sweet. Thanks!
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Cooking Level: Intermediate

Home Town: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 22, 2008
GOOD RECIPE...NEXT TIME I WILL PLAY WITH DIFFERENT EXTRACTS.
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Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 14, 2008
This was not sweet enough for me. I added 1 Tbs more sugar and 1 tsp more vanilla, it probably could have used more of both but I was afraid of over whipping.
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Cooking Level: Intermediate

Living In: Mounds View, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 8, 2008
A great technique for those of us who don't know how to make homemade whipped cream, but I don't think that I would have enjoyed the recipe as much as is. I added 2 Tbsp. more confectioner's sugar, and another tsp. of vanilla. Just our tastes. Thanks for steering me in the right direction!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 6, 2008
Yum!!! I will never buy whipped cream at the store again! As other reviewers suggested, I added 1 more tablespoon of sugar to make it a little sweeter. It turned out perfect and was super easy to make!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 24, 2008
Great! Thanks for the tip about chilling the bowl and beaters.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 20, 2008
Very easy and tasty! I added a little extra sugar and whipped with an electric mixer with the whisk attachment. This was a perfect finishing touch to my key lime pie. :)
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Photo by Amberger

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 18, 2008
Great recipe! I, too, added extra sugar and it turned out great. Hubby loved it! I chilled the bowl & beater bars ahead, and fixed the recipe for four. Perfect!
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Cooking Level: Intermediate

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