Reviewed: Jul. 18, 2008

Delicious and very easy to make! Way better than the ready made kind. Be sure to use a metal bowl and place in the freezer for ten minutes before making the whipped cream. I can't wait to experiment with different flavor extracts and different amounts of sugar.

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Violet

	Cooking Level: Intermediate Home Town: San Diego, California, USA
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Reviewed: Jul. 10, 2008

this was a good recipe! DONT FORGET TO MAKE SURE UR BEATERS AND BOWL ARE CLEAN AND HAVE NO OIL OR FATS ON IT SO WIPE THEN DOWN WITH CLEAN TOWLE BEFORE MIXING OR CREAM WILL NOT WHIP UP!!!!!!!!

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LILCHEF141

	Cooking Level: Intermediate
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Reviewed: Jul. 10, 2008

So good! I doubled the vanilla because we buy imitation. Next time hopefully we'll get the real stuff; if not, I'll use clear because this batch came out a little golden. I might leave out the sugar next time too! Nothing beats homemade whipped cream. Nothing.

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tangerine jellybean

	Cooking Level: Intermediate
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Reviewed: Jul. 8, 2008

I made this and could not get it to whip into peaks. I accidentally added the vanilla BEFORE beating the cream. I am not sure if this is what caused it not to thicken? I did chill my whisk and bowl about 20 minutes in the freezer before making the whipped cream. I plan to try this recipe again - hopefully it will come out better next time. Though I have to admit paying .99 cents for a tub of cool whip is easier!

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Tamara Dawn

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Denver, Colorado, USA
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Reviewed: Jul. 1, 2008

Really easy, and far better than the store-bought variety.

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melissa


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Reviewed: Jun. 25, 2008

Perfect, and not too sweet. Thanks!

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BeccaBee

	Cooking Level: Intermediate Home Town: Provo, Utah, USA Living In: Charlotte, North Carolina, USA
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Reviewed: Jun. 22, 2008

GOOD RECIPE...NEXT TIME I WILL PLAY WITH DIFFERENT EXTRACTS.

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ARMYCOOKWIFE

	Cooking Level: Intermediate Living In: Fountain, Colorado, USA
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Reviewed: Jun. 14, 2008

This was not sweet enough for me. I added 1 Tbs more sugar and 1 tsp more vanilla, it probably could have used more of both but I was afraid of over whipping.

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Sandra

	Cooking Level: Intermediate Living In: Mounds View, Minnesota, USA
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Reviewed: Jun. 8, 2008

A great technique for those of us who don't know how to make homemade whipped cream, but I don't think that I would have enjoyed the recipe as much as is. I added 2 Tbsp. more confectioner's sugar, and another tsp. of vanilla. Just our tastes. Thanks for steering me in the right direction!

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~MOMMY~

	Cooking Level: Intermediate
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Reviewed: Jun. 6, 2008

Yum!!! I will never buy whipped cream at the store again! As other reviewers suggested, I added 1 more tablespoon of sugar to make it a little sweeter. It turned out perfect and was super easy to make!

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Mrs.Dancer

	Cooking Level: Intermediate
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Reviewed: May 24, 2008

Great! Thanks for the tip about chilling the bowl and beaters.

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Samantha Stevens


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Reviewed: May 20, 2008

Very easy and tasty! I added a little extra sugar and whipped with an electric mixer with the whisk attachment. This was a perfect finishing touch to my key lime pie. :)

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Amberger

	Cooking Level: Intermediate Home Town: Reno, Nevada, USA
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Reviewed: May 18, 2008

Great recipe! I, too, added extra sugar and it turned out great. Hubby loved it! I chilled the bowl & beater bars ahead, and fixed the recipe for four. Perfect!

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DEE4242

	Cooking Level: Intermediate
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Reviewed: May 12, 2008

I'm giving 4 stars because I added more sugar. It wasn't sweet enough for my family.

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Meximama

	Cooking Level: Expert Home Town: Fallston, Maryland, USA Living In: Edgewood, Maryland, USA
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Reviewed: May 5, 2008

good, not sweet enough, added 1 more tbsp of icing sugar.

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Guinstar

	Cooking Level: Intermediate Home Town: Kentville, Nova Scotia, Canada Living In: Halifax, Nova Scotia, Canada
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Reviewed: May 3, 2008

This was perfect!It was also very easy.I used an electric hand mixer(low setting) and it took a few minutes took get to the soft peaks stage.I had to add a 1/2 a tbls more confectioners sugar than the recipe called for because it was not sweet enough.I served it with strawberries.I will surely make this again!!!

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Lillian

	Cooking Level: Expert Living In: Long Island, New York, USA
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