The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 9, 2009
Extremely happy I learned this. I had no idea it was so easy to have real, amazing whipped cream. Unless you're just a die hard dieter there is NO reason to use cool whip ever again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 8, 2009
This works great as a base and can be slightly tweaked with different flavors of extract such as raspberry, lemon, instant expresso and of course mint!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 6, 2009
Followed the recipe exactly and it came out just right. I can see how some folks might want a little more sweetness, but I prefer to not overpower the cream with sugar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RMT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 2, 2009
I added more sugar than the recipe called for and it was great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MyasMommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 30, 2009
Very delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Malinda LaBar

Cooking Level: Intermediate

Home Town: Tobyhanna, Pennsylvania, USA
Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 28, 2009
This is was so easy and good! Will use again and again I am sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 24, 2009
Yum! Made it as written and was enjoyed by all.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 23, 2009
This was great! I ended up using 2 cups of cream, 1 1/2 tsp vanilla, and 3 heaping tbsp of powdered sugar. It came out WAY better than you could ever buy at a grocery store!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 10, 2009
Easy and delicious. I chilled the bowl and the beaters ahead of time. Did not have confectioners sugar, so I subbed with granulated sugar. Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 2, 2009
This recipe is great. I made a Bundt pound cake. I sliced some fresh strawberries into the whipped cream and poured it into the center of the pound cake and everyone loved the cake and whipped cream.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 29, 2009
Tip for those OUT of powdered sugar: Simply place sugar in a coffee rinder, grind until sugar is a fine powder and VIOLA...you now have powdered sugar.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Chantallywallywoohoo

Cooking Level: Expert

Home Town: Stuart, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 26, 2009
I used Splenda in place of sugar in an equal amount and it was perfect! I doubled the recipe to use in ambrosia for a dinner party and everyone raved over it and said they had never tasted whipped cream that was so good. It made a great dessert. In doubling, I went with about 1 1/2 t. of vanilla. Used cold glass bowl and beaters.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 25, 2009
This is the whip cream recipe I always use. I first chill my bowl and beater in the freezer and it comes our perfect every time. I don't even measure my powdered sugar I just add a little until I get the taste and consistency I want. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Garden City, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 19, 2009
Love this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 8, 2009
Yummy! I did double the sugar and chilled the metal bowl and for my first time making Whipped Cream it turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed: May 4, 2009
This wasn't sweet enough and just wasn't right. My mother made cream a lot when I was younger and I was trying to get it to taste like what I remember. I played around with it and this is what I came up with. 3/4 c. heavy whipping cream, 2 T. granulated sugar and 1 t. vanilla. It tasted fantastic! (yields 1-1/2 c. whipped cream)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Adorisa

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Tigard, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 1, 2009
I caution everyone to beat the whipped cream only until combined after adding the vanilla and sugar. The first attempt I made, I beat the mixture too long and the milk separated from the butter making a globby mess.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Hawaii Tutu

Cooking Level: Expert

Living In: Pahoa, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 21, 2009
Very good recipe! I bought strawberries & the shortcake shells but forgot the whipped cream. I'm glad I found this, I can't belive how simple but tasty it turned out! I don't think I'll ever buy whipped cream again! I did use 3 TBS like other reviewers suggested.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Townsend, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by monica
Reviewed: Apr. 7, 2009
Perfect Whipped cream I used it to decorate a cheesecake.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by monica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 7, 2009
Perfect and easy. It's a quick and easy way to make any dessert fabulous. I use it frequently with strawberries and store-bought angel food cake for a dessert that is simple & elegant and everyone loves it. You can use this to take any dessert up a notch without spending all afternoon in the kitchen.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Brodheadsville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 198) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?