Whipped Cream

SUBMITTED BY: Paula PHOTO BY: MOOZOGASSIR

"How to make basic whipped cream. For best results make sure whisk and bowl are ice cold."

PREP TIME	5 Min
READY IN	5 Min

SERVINGS & SCALING

Original recipe yield: 16 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

READ REVIEWS (113)

DIRECTIONS

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Feb. 23, 2007 by jody1

Good recipe. Chill mixing bowl and beaters in freezer for 10 minutes before preparing. Also,can experiment with different extracts to get just the right flavor to go with that perfect recipe (rum extract,almond,banana,coconut,maple,coffee)~tried them all :)

10 users found this review helpful

Reviewed on Jul. 9, 2003 by CRADEA

This recipe is delicious, and so easy!! I made this to top a Tiramisu recipe and it really made a nice finishing touch. Add this to any recipe that needs that little something extra.

8 users found this review helpful

Reviewed on Jun. 21, 2006 by Amy V.

So simple and easy to make. Be sure to use a metal bowl. I usually place mine (with the wisk) in the freezer for five or ten minutes before making the cream. Delicious! You'll never buy ready made again!

7 users found this review helpful

MORE MEMBER REVIEWS