Whipped Cream Recipe - Allrecipes.com
Whipped Cream Recipe
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Whipped Cream
Top your favorite desserts with rich whipped cream. See more
  • READY IN 5 mins

Whipped Cream

Recipe by  

"How to make basic whipped cream. For best results make sure whisk and bowl are ice cold."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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Directions

  1. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 23, 2007

Good recipe. Chill mixing bowl and beaters in freezer for 10 minutes before preparing. Also,can experiment with different extracts to get just the right flavor to go with that perfect recipe (rum extract,almond,banana,coconut,maple,coffee)~tried them all :)

 
Most Helpful Critical Review
Mar 31, 2003

the ratio is good, with the exception of sugar, I found that it was not as sweet as I like it

 
May 24, 2007

Excellent! I was out of powdered sugar, so used regular sugar instead and it still came out great! Thanks :)

 
Jun 21, 2006

So simple and easy to make. Be sure to use a metal bowl. I usually place mine (with the wisk) in the freezer for five or ten minutes before making the cream. Delicious! You'll never buy ready made again!

 
Mar 29, 2010

There's nothing like homemade whipped cream! I doubled the amount of confectioners' sugar, but other than that it's a classic recipe that's perfect with pound cake and strawberries (or anything else you can think of). Definitely make sure your bowl and beater are well chilled and you'll get perfect results every time. You'll never go back to store bought again......

 
Jun 24, 2003

I made this recipe to put over fresh strawberries. Since a couple of the reviewers said the whipped cream was not sweet enough, I doubled the powdered sugar to 2 tablespoons. It was delicious! I will definitely use this as my whipped cream recipe.

 
Dec 09, 2008

This was perfect!It was also very easy.I used an electric hand mixer(low setting) and it took a few minutes to get to the soft peaks stage.I had to add a 1/2 a tbls more confectioners sugar than the recipe called for because it was not sweet enough.I served it with strawberries.I will surely make this again!!!

 
Oct 24, 2011

Perfectly good whipped cream. An easy way to get your whipped cream to stay fluffy is to bloom 1 tsp of unflavoured gelatin in 1tbsp of water. Then just add that to your whipped cream when you add the sugar. It will stay nice and fluffy for days! No more making whipped cream at the last possible second.

 

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Nutrition

  • Calories
  • 54 kcal
  • 3%
  • Carbohydrates
  • 0.9 g
  • < 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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