Reviewed: Apr. 19, 2013

YUM! I love this recipe! Light and creamy whipped frosting. I add three tablespoons of cocoa powder along with the vanilla pudding step and it tastes like chocolate ice cream!

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5 users found this review helpful

Reviewer:

sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

Reviewed: Mar. 4, 2013

Excellent!!! This is my favorite frosting, and there are ohhh so many flavor options. Example I used another members chocolate cake recipe and turned it into a white chocolate cake, then I used this frosting and instead of vanilla flavored instant pudding I used Pistachio on a white chocolate cake....came out wonderful. I used the original recipe on a regular chocolate cake for my friends birthday and she loved it....Thank U!

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Reviewer:

kim

Reviewed: Feb. 20, 2013

This recipe is perfection. It is easy to put together and tastes fantastic. Love the light, creamy flavor and smooth mousse texture. I made this using vanilla pudding mix exactly as the original recipe is written. I then used it with the Heavenly White Cake recipe here topped off with fresh strawberries (dry them after washing). I used it as a filling between layers of the cake, then frosted the outside of the cake, and piped little flowers all around the strawberries. I was surprised how nicely the delicate piped flowers turned out. The frosting holds up well at room temperature. I decorated the cake and had it on display for 2 and a half hours with no change in it's appearance or texture. I also piped this frosting on cupcakes for my son's kindergarten birthday party. The children sucked the frosting right off the cupcakes and they declared it tasted like vanilla ice cream. It was a hit with everyone!

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2 users found this review helpful

Reviewer:

spice_of_life

Cooking Level: Expert

Reviewed: Jan. 26, 2013

My husband made this for one of our twins' first birthday cakes. The cake was red velvet and this went with it perfectly. He said he added a tiny bit more vanilla to the mix. Everyone really liked it and the babies did too! :)

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Reviewer:

mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Jan. 11, 2013

Very easy to make and very tasty!

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1 user found this review helpful

Reviewer:

netka

Cooking Level: Intermediate

Living In: Oshawa, Ontario, Canada

Reviewed: Jan. 2, 2013

delicious... tried both chocolate and vanilla... Not sweet just perfect.

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Reviewer:

stephgarcia

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Dec. 5, 2012

Wow! This recipe was so easy and turned out delicious! It really made a decent amount too! I will be using this for all future "whipped" frosting needs! I plan to also try making it with pumpkin and chocolate pudding for various flavors. :) Perfect! Thanks!!

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1 user found this review helpful

Reviewer:

AmandaLeinonen

Cooking Level: Intermediate

Home Town: Cheboygan, Michigan, USA

Living In: Charlevoix, Michigan, USA

Reviewed: Oct. 13, 2012

it was quick and easy! and a hit to everyone who tried it. nice and light!

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Reviewer:

kchevy6

Reviewed: Aug. 18, 2012

Excellent recipe, followed as directed and it was fabulous. Did add food coloring for my son's bday cupcakes, yellow might not have been to masculine. Also 1 8 oz tub of whipped topping is 3 cups so no need to measure.

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9 users found this review helpful

Reviewer:

AMYJOLSON

Reviewed: Aug. 7, 2012

I don't like icing/frosting, but I can "stand" light, airy versions that aren't too sweet. Needing to frost cupcakes for guests, we made this recipe as directed, and again with chocolate pudding and a tad of Kahlua. Yum. This just became my go to frosting.

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15 users found this review helpful