Recipe by Sweettreats
"A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration."
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heavy whipping cream
1 (3.5 ounce) package
instant vanilla pudding mix
frozen whipped topping (such as Cool Whip®), thawed
This is one of my favorite frostings to use on summer cakes, like Poke Cake. It's easy to make and frosts like a dream. Sometimes, I'll even throw in some food coloring for a colored frosting or a teaspoon of Kool Aid for a slightly flavored frosting.
I messed up this recipe as I didn't whip it enough, so there weren't soft peaks when I used it, it was more liquidy. I'm sure the frosting would've been better if I had done it right. But I frosted over my mistake and the cake turned out to be awesome!
I don't like icing/frosting, but I can "stand" light, airy versions that aren't too sweet. Needing to frost cupcakes for guests, we made this recipe as directed, and again with chocolate pudding and a tad of Kahlua. Yum. This just became my go to frosting.
Excellent...used fat free sugar free french vanilla pudding, skim milk, and fat free whipped topping. Delicious served on Oreo Cookie Cake from this site. Thanks!
Excellent recipe, followed as directed and it was fabulous. Did add food coloring for my son's bday cupcakes, yellow might not have been to masculine. Also 1 8 oz tub of whipped topping is 3 cups so no need to measure.
YUM! I love this recipe! Light and creamy whipped frosting. I add three tablespoons of cocoa powder along with the vanilla pudding step and it tastes like chocolate ice cream!
This recipe is perfection. It is easy to put together and tastes fantastic. Love the light, creamy flavor and smooth mousse texture. I made this using vanilla pudding mix exactly as the original recipe is written. I then used it with the Heavenly White Cake recipe here topped off with fresh strawberries (dry them after washing). I used it as a filling between layers of the cake, then frosted the outside of the cake, and piped little flowers all around the strawberries. I was surprised how nicely the delicate piped flowers turned out. The frosting holds up well at room temperature. I decorated the cake and had it on display for 2 and a half hours with no change in it's appearance or texture. I also piped this frosting on cupcakes for my son's kindergarten birthday party. The children sucked the frosting right off the cupcakes and they declared it tasted like vanilla ice cream. It was a hit with everyone!
I was skeptical to try this but it got such great reviews decided to go with it. My biggest concern was how long it would hold up. I made cupcakes for my granddaughters birthday.Seven hours later they still looked great.She only likes whipped cream frosting and she really liked it.I normally don't like whipped cream frosting and I liked it along with everyone else.I did freeze the bowl and whisk first.I whipped it a longer than the recipe called for. I ended up with stiff peaks. after folding in the Cool Whip it got lumpy.turned the mixer back on whipped it about fifteen seconds more. Perfect.I will be using this recipe a lot. I also will be trying other flavors of pudding.Thanks Sweettreats
* Percent Daily Values are based on a 2,000 calorie diet.
Whipped Cream Mousse Frosting
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 88
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