The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.
Photo by julie vitale
Reviewed: Feb. 18, 2009
o.k. What was the vanilla for? Anyway I suggest mixing 1 Quart heavy whipping cream and 2/3 cup of granulated sugar. After mixing sugar and cream place it in a stand mixer and whip until peaks form. I frosted an 8 inch cake with plenty left over so you will easily be able to frost a larger cake. Everyone loved it!
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Photo by julie vitale

Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.
Reviewed: Aug. 25, 2001
tHIS RECIPE MADE VERY LITTLE AND DID NOT SMOOTH ONTO THW CAKE EASILY!
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Cooking Level: Expert

Home Town: Tuttle, Oklahoma, USA
Living In: Waterloo, Illinois, USA

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