Recipe by Toni Wiggins
"Piping gel can be purchased from a cake decorating supply company."
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heavy whipping cream
1 1/2 teaspoons
o.k. What was the vanilla for? Anyway I suggest mixing 1 Quart heavy whipping cream and 2/3 cup of granulated sugar. After mixing sugar and cream place it in a stand mixer and whip until peaks form. I frosted an 8 inch cake with plenty left over so you will easily be able to frost a larger cake. Everyone loved it!
tHIS RECIPE MADE VERY LITTLE AND DID NOT SMOOTH ONTO THW CAKE EASILY!
changes i made: 2T more sugar, less vanilla, one more T of piping gel. (sweetness, consistency/hold). it was amazing, the piping gel obviously makes no miracles, but it does its job. it sabilized my frosting enough so i could have it out of the fridge without worries, held very well. adding refrigeration helps it stay even more.
* Percent Daily Values are based on a 2,000 calorie diet.
Whipped Cream Icing II
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 79
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Cream cheese and whipped cream make this frosting addictive.
This frosting tastes delicate but holds up well at room temperature.
See how to make an easy cream cheese frosting.