Recipe by Toni Wiggins
"Piping gel can be purchased from a cake decorating supply company."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
heavy whipping cream
1 1/2 teaspoons
o.k. What was the vanilla for? Anyway I suggest mixing 1 Quart heavy whipping cream and 2/3 cup of granulated sugar. After mixing sugar and cream place it in a stand mixer and whip until peaks form. I frosted an 8 inch cake with plenty left over so you will easily be able to frost a larger cake. Everyone loved it!
tHIS RECIPE MADE VERY LITTLE AND DID NOT SMOOTH ONTO THW CAKE EASILY!
changes i made: 2T more sugar, less vanilla, one more T of piping gel. (sweetness, consistency/hold). it was amazing, the piping gel obviously makes no miracles, but it does its job. it sabilized my frosting enough so i could have it out of the fridge without worries, held very well. adding refrigeration helps it stay even more.
* Percent Daily Values are based on a 2,000 calorie diet.
Whipped Cream Icing II
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 79
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Cream cheese and whipped cream make this frosting addictive.
This frosting tastes delicate but holds up well at room temperature.
See how to make an easy cream cheese frosting.