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Whipped Cream Icing II

SUBMITTED BY: Toni Wiggins

"Piping gel can be purchased from a cake decorating supply company."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
Original recipe yield 1.5 to 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons piping gel
  • 1 1/2 teaspoons vanilla extract

DIRECTIONS

  1. In a large bowl, whip cream and sugar with a wire whisk until soft peaks form.
  2. Add piping gel and continue to beat until stiff. Be careful not to over mix.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by TFIXIN2
tHIS RECIPE MADE VERY LITTLE AND DID NOT SMOOTH ONTO THW CAKE EASILY! MORE


 
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Nutritional Information
Whipped Cream Icing II
Grain Foods Foundation
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Servings Per Recipe: 10

Amount Per Serving

Calories: 96

  • Total Fat: 8.8g
  • Cholesterol: 33mg
  • Sodium: 41mg
  • Total Carbs: 3.7g
  •     Dietary Fiber: 0g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

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